USER MANUAL Enjoy peace of mind. Register your appliance today. Stay updated on better living services, safety notices and shop for accessories. 1. Open the camera app on your smartphone and point at the QR code to scan Product Registration QR code is located on the front of your appliance or inside the door rim*. 2. Tap the notification or link to open the registration form 3.
CONGRATULATIONS CONTENTS Congratulations and thank you for choosing our Westinghouse upright cooker. We are sure you will find your new appliance a pleasure to use and a great asset to your cooking. Before you use the appliance, we recommend that you read through the whole user manual which provides a description of the product and its functions. For future reference, please store this booklet in a safe place.
GENERAL APPLIANCE DESCRIPTION INSTALLATION Location Do not store items on the cooking surface, to avoid a fire. This appliance must not be placed on a base. This appliance must not be installed behind a decorative door. Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire. Rear cover The appliance has been designed to fit a 550mm gap in kitchen cabinetry or have free space on either side.
INSTALLATION Replacing the oven light Removing the oven door (to be done by qualified personnel only) WARNING WARNING Ensure the appliance is switched off at power supply (not just the control knobs) before replacing the light globe to avoid possibility of electric shock. 4. Lift the door slightly and evenly while continuing to slowly close the door. 1. With door fully open, rotate the two stirrups to its rest position.
installation INSTALLATION Replacing the oven door Service fuse location – Models with power point only (to be done by qualified personnel only) This product is fitted with a power outlet at each end of the control panel. The outlets are protected by a replaceable 15 amp fuse located at the rear of the product. 1. Hold door with both hands. Procedure to the door 2. assemble Locate both hinges into the frame slots at the to be done by same time.
INSTALLATION Gas requirements This appliance must be installed by an authorised person, according to all codes and regulations of: • AS/NZS 5601.1 (particular attention to clause 6.10.1 and figure 6.3 on page 97, and clause 6.10.1.11) • Local gas fitting regulations, municipal building codes and other statutory regulations. Unpacking When packaging is removed from product you will notice there are several items nested in the packaging base.
OPERATING FOR THE FIRST TIME INSTALLATION Checking the gas supply Testing Burner Performance Choosing utensils for electric hotplates 1. • Observe the flame appearance on each burner when set to max. If it is smaller or larger than expected, then the injector size needs checking (refer to table). Refer to the diagram below. Check the manometer zero point is correct. 2. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet fitting. 3.
INSTALLING OVEN ACCESSORIES USING THE GAS COOKER Fitting the grill dish supports FITTING OVEN SHELVES 1. Ensure shelf orientation is correct (refer to diagram below). 2. lide oven shelves onto oven supports (side runners) at S an angle until raised back of shelf is past the stop on oven supports (side runners). 3. Lower front of shelf and push in until stop is reached. 4. o remove oven shelves, withdraw to the stop and raise T the front of shelf to clear the stop.
USING THE GAS COOKER Gas oven conventional baking Gas hotplate LIGHTING GAS HOTPLATE, GRILL AND OVEN The heat comes from the bottom oven burner. The temperature at the centre of the oven is the same temperature set on the control knob. When oven is used on this mode, shelf position is important, (refer to ‘Oven Guide’). As hot air naturally rises, the upper half of the oven will be approximately 10°C higher and the lower half approximately 10°C cooler than the set temperature.
USING THE ELECTRIC COOKER Separate grill models - fan-forced oven WLE522WC/WLE532WC ELECTRIC OVEN FEATURES AND DESCRIPTIONS 2 6 7 Grill in Oven Models WLE524WC 2 5 1 11 9 8 Separate grill models - fan-forced oven WLE543WC 6 12 1 3 4 7 11 Separate grill models – conventional oven WLE530WCA 2 6 7 1 1. Radiant/Solid/Ceramic Hotplate Control Knob – sets hotplate temperature. 7. Oven Indicator Light – comes on when oven control knob is operated. 2.
USING THE ELECTRIC COOKER 3 BUTTON PROGRAMMABLE CLOCK Radiant hotplates Electric oven conventional baking The high-speed radiant hotplates heat rapidly from a cold start. This saves power. Heat comes from two elements, one above and one below the food. The bottom element is hidden below the floor of the oven. As hot air rises naturally, the upper part of the oven will be approximately 10°C higher than the set temperature and the lower part of the oven approximately 10°C cooler.
GENERAL HINTS AND TIPS WARNING CAUTION Using the grill Separate Grill Grill with door open. rill dish must be fully inserted. G (Refer to SEPARATE GRILL DISH INSERTION) Grill In Oven Grill with door closed. General hints For best baking results preheat oven for 30 minutes. he material and finish of baking trays and dishes used will T affect the way foods are baked, especially base browning.
GENERAL HINTS AND TIPS Cleaning the oven door Cool air circulates through the door to lower the surface temperature on the outside of the oven door. • To remove the top caps, press the ribbed release clips at each end and lift top cap away from the door. Re-Assembling the oven door inner glass • Replace the top caps ensuring the clips snap back into position. • Fully open the door, rotate the stirrups back to their original position and close the door.
OVEN GUIDE GETTING TO KNOW YOUR OVEN Getting to know your new oven with this simple ‘Test Cake’ When baking, it is normal to experience some slight variation in temperature throughout the oven, resulting in minor differences in colour of the items being baked. You may need to rotate items whilst cooking to ensure an even colour. SIMPLE ‘Test Cake’ 125g butter, softened to room temperature Method: 1. Butter base and sides of two, 20cm straight-sided round or square cake pans.
TROUBLE SHOOTING TROUBLE SHOOTING CAUSES WHAT TO DO Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven PROBLEM WHAT TO DO Oven tray too large Try other trays or dishes Operational problems Trays not in centre Put trays in centre i.e. Oven, grill or hob not working Air flow in oven uneven Rotate food during cooking Grill tray affecting thermostat Remove grill tray from oven on bake modes Check the electricity is turned on Check your fuses.
NOTES Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND FREESTANDING COOKER This document sets out the terms and conditions of the product warranties for Westinghouse Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law. 1.
For more information on all Westinghouse appliances, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website: AUSTRALIA phone: 1300 363 640 fax: 1800 350 067 email: customercare@electrolux.com.au web: westinghouse.com.au NEW ZEALAND phone: 0800 436 245 fax: 0800 225 088 email: customercare@electrolux.co.nz web: westinghouse.co.nz and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation. Used under license.