Brochure

Pyrolytic cleaning
Heats to high temperature and burns o splatters,
accumulated dirt and grease from the oven liner.
Simply wipe out ash when cooled.
Conventional bake (bake/pizza)
Heats from the top and bottom elements.
Thermostat controlled, to maintain a constant
temperature. Ideal for single trays e.g. biscuits,
scones, cakes, casseroles, roasts.
Fan bake
Heats from elements surrounding the fan,
circulating heat around the oven. Cooks at a lower
temperature – faster than baking. Ideal for multi-
shelf cooking and reheating.
Grill – electric
Uses a powerful upper element to grill the top of
food such as tender meats, fish, cheese toasties
and other quick cooking food. Preheat the grill for 3
minutes for best results.
Maxi grill – electric
Grill element and top element works like a normal
grill but uses both the grill element and the boost
element, so that more can be grilled.
Defrost
Uses the fan only to circulate the air in oven to
accelerate defrosting of food.
Rapid heat/fast heat up
Uses a combination of elements to get the oven to
the required temperature faster. Can also be used
for drying herbs, craft items, etc.
Base heat
Uses the bottom element only. Excellent for where a
crisp base is required.
Fan assist
Both top and bottom elements are used while a fan
circulates air within the cavity.
Pizza
This function uses the bottom element and the
element around the fan.
Fan Grill
The grill element and the fan are used in
combination. Excellent for thicker cuts of meat, or
to get a rotisserie style result.
Quick cook
Heat comes from the element surrounding the fan
as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than
on standard ‘Bake/Pizza’. ‘Quick Cook’ is ideal for
cooking frozen pre-cooked foods such as savoury
pastries, pizzas, mini meals (TV dinners), meat pies
and fruit pies.
Steam cook
The hot air ensures the outside of the food is sealed
whilst the steam keeps the inside tender. Steam
comes from the outlet pipe and heat comes from
the element surrounding the fan. The browning of
meat or fish will be perfect, with the best cooking
result at the core.
Pizza & steam
This function creates a great pizza in terms of crispy
crust and uniform browning on top. “Pizza + Steam”
is a combination of “Base heat”, “Fan bake” and
“Steam” and oers you the combined benefits of
each of these functions.
Steam reheat
Steam comes from the outlet pipe and heat
switches from between the element surrounding
the fan and the clean heat element below the oven
floor. This function has a set temperature
of 130°C.
Eco cooking
For energy saving baking and cooking on
one shelf position. Gentle heat comes from
the elements surrounding the fans. The lamps
deactivate after 30 seconds.
Oven functions
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