USER MANUAL GAS BUILT-IN OVENS WVG613S/W, WVG615S/W WVG655S/W, WVG665S/W
CONGRATULATIONS CONTENTS Dear customer, Important safety instructions.........................................................3 Congratulations and thank you for choosing our oven. We are sure you will find it a pleasure to use. Before you use the oven, we recommend that you read through the relevant sections of this manual, which provides a description of your appliance and its functions. Product description............................................................................
IMPORTANT SAFETY INSTRUCTIONS Please read the user manual carefully and store in a handy place for later reference. TIPS & INFORMATION IMPORTANT Important – check for any damages or marks If you find the oven is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer’s warranty. This does not affect your statutory rights. • Always keep the appliance clean. Ensure fats and oils do not accumulate around elements, burners or fans.
IMPORTANT SAFETY INSTRUCTIONS WARNING CAUTION Read the following carefully to avoid damage to the appliance. • The grill door must be left fully open whilst grilling in a separate grill wall oven and a separate grill underbench oven. • The grill tray must be fully inserted whilst grilling. • Do not place thick portions of food under the grill. Foods may curl, catch and ignite. • Do not use the door as a shelf. • Do not push down on the open oven door.
PRODUCT DESCRIPTION WVG613 1 2 3 WVG615 4 5 2 WVG655 & WVG665 2 1 1 7 1 Oven indicator light 2 Function selector 3 Oven/grill temperature selector 4 ‘Auto-off’ timer 5 Function indicator light 6 Electronic Clock 7 Oven temperature selector 8 Grill indicator light 9 Grill temperature selector 3 6 8 6 9 PRODUCT DESCRIPTION 5
BEFORE FIRST USE Setting the time If you have purchased a model fitted with an electronic clock, you must set the time of day before you can operate your appliance. Electronic clock • After the appliance has been electrically connected, indicator “12.00” will be displayed and the symbol will flash. • To set the time of day, press the or symbols. • After 5 seconds from the last change, the indicator symbol will disappear, confirming the time has been set. NOTE: The clock has a 24-hour display.
INSTALLING YOUR OVEN ACCESSORIES Installing your oven accessories Shelves and trays Side racks The side racks that come with your oven can be attached to either side of your oven. • Insert the rear peg(s) side into the rear access holes provided, ensuring that the pegs are fully inserted. • Then locate the front peg into the front access hole and push in firmly. • TIPS & INFORMATION IMPORTANT The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out.
USING YOUR OVEN Understanding your oven functions Defrost Your oven will have a selection of the following functions. Refer to “Description of your appliance” to confirm what functions are available to you. The “defrost” function uses low temperature air which is circulated by the fan. You can defrost (thaw) your food before you cook it. Also you may use your “defrost” to raise your yeast dough or to dry fruit, vegetables or herbs. Oven Refer to cooking guide for more information.
Separate grill (separate grill models only) The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. For models with a separate grill, the door must be left open while grilling.
USING YOUR OVEN (CONTINUED) With “grill” • Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour. Operating the electronic clock (selected models only) Cooking with your timer WARNING CAUTION Set the timer clockwise. Do not force anticlockwise or damage to the timer will result. 120 minute “Auto off” timer The 120 minute timer features an automatic oven cut off.
Setting the minute minder 1. Press “Mode“ until the begins flashing. 2. indicator symbol Set the countdown time by using or symbols indicator symbol is flashing. while the 3. After 5 seconds from the last change, the indicator symbol will stop flashing, confirming the timer has been set. The countdown time remaining will appear on the display. 4. 5. Once the set time has elapsed, a beeper will sound for 1 minute. The time indication “0.
USING YOUR OVEN (CONTINUED) Ignition and response to ignition failure Power failure The electronic controller attempts to ignite the flame when an oven function and temperature is selected (the thermostat indicator light changes from off to on). The controller makes up to 2 attempts to ignite the flame, stopping if a flame is detected by the controller. If a flame is not detected after 2 attempts the burner and ignition are automatically switched off and a 90 second delay will occur.
Oven shelf location MEAT Your oven has seven positions for shelves. These are numbered from 1 (the lowest shelf position) to 7 (the highest shelf position). See diagram. RECCOMMENDED TEMPERATURE ºC Beef 200 Use the oven efficiently, by cooking many trays of food at the same time. For example: RESULT MINUTES PER KILOGRAM Rare 35 - 40 Medium 45 - 50 Well Done 55 - 60 Medium 40 Well Done 60 • Cook 2 trays of scones, small cakes or sausage rolls.
COOKING GUIDE Choosing the best oven settings The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. It may be necessary to change some cooking times and temperatures from your previous oven. For best results when baking preheat your oven for 30 minutes.
GRILLING GUIDE Grilling hints WARNING WARNING Always clean the grill/oven dish after every use. Excessive fat build up may cause a fire. 3. Do not place aluminium foil under the food as this prevents fats and oils from draining away, which could result in a fire. 4. Baste the food during cooking with butter, olive oil or marinade. 5. Use tongs to turn food as a fork pierces the surface allowing juices to escape.
DEALING WITH COOKING PROBLEMS PROBLEM CAUSES REMEDY Uneven cooking Incorrect shelf position Select shelf that places food in the centre of the oven Baked products too brown on top Experiment with other trays or dishes Trays not centralised Centre trays Air flow in oven uneven Rotate food during cooking Grill dish affecting thermostat Remove grill dish from oven on bake modes Oven not preheated Preheat the oven Baking tin too large for the recipe Use correct size tins Baking tins not eve
GETTING TO KNOW THE OVEN Get to know the oven with this ‘Simple Test Cake’ Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.
CLEANING YOUR APPLIANCE WARNING WARNING • Ensure the oven is electrically isolated before cleaning. This can be done by switching off the appliance via the powerpoint or isolating switch (if available), or the switchboard. • Do not use steam cleaners, as this may cause moisture build up. WARNING CAUTION • • The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking.
Cleaning your oven accessories Removing the side racks (shelf supports) Removing the trays and shelves from your appliance • Grasp the shelf supports at the front. • Slide the dish and shelves towards you until they reach the front stop. • Tilt them up at the front to clear the side supports, taking care not to spill the contents. • Pull them firmly inwards. • After cleaning, reinstall the side racks by inserting the rear pins first.
CLEANING YOUR APPLIANCE (CONTINUED) Removing and replacing the oven light WARNING WARNING Make sure the appliance is turned off before you remove or replace parts, to avoid the possibility of electric shock. • Turn oven light glass anticlockwise to remove it for globe replacement. • A special high temperature resistant globe should be used. This can be purchased from the Customer Care Centre.
Removing oven door top trim • Take hold of the grid embossed sections of the door trim at each end and press inwards to release the clips. Remove the door trim by pulling it towards you. Cleaning the door glass panels WARNING CAUTION Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven. Do not place glass in dishwasher. Hand wash only with a soft cloth and warm soapy water.
CLEANING YOUR APPLIANCE (CONTINUED) Re-assembling the door glass panels Re-assembling the top door trim 1. Insert the smaller clear glass panel (when fitted) first from above and at an angle to the profile of the door. 1. Take hold of the top door trim at each side and position it to the inside edge of the glass. 2. Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim. 2.
Fitting the oven door 1. Take hold of the oven door with a hand on each side and with the door at an angle of 45º, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go. 2. Open the door fully to access the hinges. 3. Rotate the stirrups (see image below) until they lock into the hook. The oven door may now be closed.
TROUBLESHOOTING Faults If there is a problem with the oven and/or grill, please: • • Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking. PROBLEM POSSIBLE CAUSE Oven or grill not working • Time of day not set. • Power not turned on. • Gas supply turned off or LPG bottle empty. For cooking problems refer to “Dealing with cooking problems”. • Controls are incorrectly set.
INSTALLING YOUR APPLIANCE WARNING WARNING To avoid any potential hazard, you must follow our instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. • This appliance must be installed by an authorised person according to all codes and regulations as stated in the local municipal building code and other relevant statutory regulations. • Refer to data plate for rating information.
INSTALLING YOUR APPLIANCE (CONTINUED) Underbench ovens Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may have to be added if the cooktop placed above the benchtop is too deep. Refer to cooktop installation instructions for required clearance between cooktop and oven. upper infill (if required) carry handle 553 *20 8 min. clearance A B 15 561 C 595 mounting holes use long black installation screws D E 1.
Separate grill underbench ovens NOTE TO INSTALLER: For separate grill underbench installations where a cooktop is installed directly above the appliance, a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop and the top of the separate grill underbench oven. D 1.7m flexible gas hose (supplied unfitted) E A 1.
INSTALLING YOUR APPLIANCE (CONTINUED) Separate grill wall oven 561 A B mounting holes C use 15mm long black installation screws 650tmm min. 596 carry handle 553 *20 8 min. clearance 15 D 888 1.7m flexible gas hose (supplied unfitted) E D Gas connection - 150mm from right hand side - 220mm from bottom E Electrical service cord 28 - 50mm from right hand side - at bottom INSTALLATION 1.
Recommended cabinet design NOTE: Powerpoint connection must be accessible with the appliance installed. Front View Area for mounting of powerpoint. Supporting shelf 8mm below door line to give perfect alignment of cooker & cupboard (kick panel notched to suit).
GAS INSTALLATION INFORMATION Gas Connection Connecting flexible hose Before commencing installation, check to ensure the type of gas to which the appliance is intended to be connected matches the gas type given on the appliance data plate. • Place a spanner on the flats provided on the gas inlet to brace the inlet against the action of wrenching when connecting the hose to the appliance gas inlet. Failure to do so may damage the appliance.
Operating Pressures 4. Supply and operating pressures for various gases and corresponding injector sizes for each burner. 5. Connect the manometer to the cooker pressure test point. This is located on the regulator or LPG inlet fitting. SUPPLY PRESSURE (KPA) NOMINAL TEST POINT PRESSURE (KPA) OVEN INJECTOR NG & SNG 1.13 - 5.00 1.00 1.50 UNIVERSAL LP 2.75 2.75 0.82 GAS TYPE Check the manometer zero point is correct. 6. Check the operating pressure (refer table above).
NOTES 32 NOTES
NOTES NOTES 33
NOTES 34 NOTES
Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BUILT-IN OVEN, COOKTOP AND FREESTANDING COOKERS This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1.
For more information on all Westinghouse appliances, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website: AUSTRALIA phone: 1300 363 640 fax: 1800 350 067 email: customercare@electrolux.com.au web: www.westinghouse.com.au NEW ZEALAND phone: 0800 436 245 fax: 0800 225 088 email: customercare@electrolux.co.nz web: www.westinghouse.co.
