Use and Care Manual
Page 7
SET UP & USE
INSTALLATION GUIDE
1. Unpack your wine cellar by removing all packaging materials like carton, base,
foams, adhesive tape, etc.
2. Remove all accessories, internal packaging material used to hold shelves, ice tray,
etc. in place.
3. Clean the remains of all adhesive tap used and remove all printed material
supplied.
4. Install the wine cellar in a convenient location away from extreme heat and cold.
Allow sufcient clearance between the wine cellar and side wall so the door(s)
will open without obstruction. Wine cellar is not designed for recessed or built-in
installation.
5. The oor on which the wine cellar should be placed must be at, hard, solid, and
even. The wine cellar should not be placed on any soft material such as foam,
plastic, etc.
6. To level your wine cellar, use the two leveling legs located on the bottom front
of your wine cellar. Adjust by turning the legs counter clockwise to raise or
clockwise to lower your wine cellar. The door will close easier if the leveling legs
are extended.
7. The following are recommended minimum clearances around the wine cellar for
proper air circulation:
Sides: 2” (50mm)
Top: 4” (100mm)
Back: 2” )50mm)
Proper air circulation will help your wine cellar work at maximum efciency.
NOTE: · Allow enough space in the front of the unit to open door to at least 120˚.