Use and Care Guide

ENGLISH INSTRUCTIONS

ROLLING DOUGH INSTRUCTIONS

1. Follow the “Pasta Machine

Assembly Instructions.” Align the

notches on the Handle with the

notches in the Cutter Drive Slot of

choice. Slide the Handle into the

Cutter Drive Slot. FIGURE I

2. Cut a piece of rolled out dough, long

enough to be easily handled.

3. Lightly our your work space and

the pasta sheet. See “Pasta Tips”

for more instruction on making dough

and pasta.

4. While slowly turning the Handle

clockwise, carefully start the dough into

the Cutter Attachment.

5. As the cut noodles exit the machine

from underneath, continue to carefully

guide the dough into the Pasta

Machine while slowly turning the

Handle. FIGURE J

6. Lay your freshly cut noodles out

on a lightly oured surface or on a

drying rack (Sold Separately) to dry before

cooking. FIGURE K

6. Now set Regulator Knob to the “6” position. Run the dough through the

Rollers. Repeat this process several times, each time setting the Regulator

Knob to the next setting until the dough reaches the thickness you desire. If the

sheet gets too long to manage, simply cut it with a knife.

7. After reaching the desired thickness, leave the sheet to rest for about 10

minutes so that it will dry slightly and be hard enough for cutting, without sticking

to the Cutting Rollers.

CUTTING DOUGH INSTRUCTIONS

FIGURE I

Handle

Spaghetti

Cutter Drive

Slot

Fettuccini

Cutter Drive

Slot

FIGURE J

FIGURE K