Use and Care Guide

12
ENGLISH INSTRUCTIONS
STUFFING INSTRUCTIONS
1. After grinding the meat following the “Grinding Instructions”, mix the ground
meat with the sausage seasonings.
2. Follow the “Stu󰀨er Assembly Instructions” to fully assemble the Grinder as a
Stu󰀨er including the Tray.
NOTE: While one person can
stu󰀨 sausage with this Grinder, it is
recommended that two people perform
this operation.
3. Place seasoned ground meat into the
Tray. Do not overll the Tray; place just
enough meat to leave the feed chute area
open.
4. Slide a sausage casing over the Stu󰀩ng
Funnel. See the “Sausage Information /
Casing” section of this manual for more
information.
5. Slide 4"-6" (10-15 cm) of casing from
the end of the Stu󰀩ng Funnel
and tie a knot in the end
of the casing. If you are
using large diameter
brous casing, hold the
closed end of the casing
tightly against the end of the Stu󰀩ng Funnel
(FIGURE H).
6. Make sure the Grinder is in the OFF (OFF)
position. Attach the Grinder to the power supply.
7. Turn the Grinder Knob to ON (ON). Carefully start
feeding ground meat into the feed chute. ONLY
USE THE STOMPER TO PUSH MEAT INTO
THE HEAD. DO NOT USE YOUR FINGERS OR
ANY OTHER OBJECT.
NOTE:
To prevent
overheating, do not
operate the Grinder for
more than 5 minutes
at a time.
Allow the Grinder
to cool
periodically.
FIGURE H
ENTANGLEMENT HAZARD: To avoid serious injury
do not reach into grinder inlet. Always use stomper. Do not operate
without tray in place.
!
WARNING