Use and Care Guide

ENGLISH INSTRUCTIONS

STUFFING INSTRUCTIONS

8. Hold the casing in place with one hand while feeding the sausage mixture

through the Grinder. As the meat lls the casing, gently lay it on a clean,

dry surface.

NOTE: When using natural casings, lay the lled casing on a clean, wet

surface, such as a tray.

9. Do not ll the last 3"-4" (8-10 cm) of casing. After the entire length of

casing has been stu󰀨ed, twist the open end to close, then tie o󰀨 the ends

of the casing tightly to close. Twist into links.

10. Whenever stu󰀩ng sausage, ll the casing slowly to avoid air pockets. If

air pockets do appear in the sausage use a pin to prick the bubbles. The

small holes will seal naturally.

The reverse function should only be

used for brief periods of time to help

clear a jam.

1. Allow the Grinder Motor to come

to a COMPLETE STOP before

engaging in reverse “REV”.

2. Turn the knob counterclockwise

so that it points to “REV”

(Figure I).

NOTE: NEVER operate the

Grinder in reverse for more than

5 seconds.

3. If the Grinder remains jammed after using the reverse function, turn the

Grinder OFF (OFF), then disconnect the Grinder from the power source.

Disassemble the Grinder Head and clean it according to the “Cleaning”

instructions. Reassemble the Grinder and follow the “Grinding Instructions/

Stung Instructions.”

USING THE REVERSE FUNCTION

FIGURE I

OFF

REV