Use and Care Manual

-8- -13-
STUFFER ASSEMBLY
WARNING! Before cleaning, assembling or disassembling the Meat Grinder &
Shredder/Slicer, make sure it is turned “off” and disconnected from the power source.
Test to make sure there is no power to the Motor by switching the Motor Unit “on” and “off.”
1. Equip the shaft of the Auger with the White Plastic Washer, Plastic Grey Nut (at
side of the Grey Nut facing the White Plastic Washer) and the Black Rubber Washer
(at surface of the Black Washer facing the Grey Nut) (gure 4).
2. Carefully insert the shaft of the Auger into the Head.
3. Place the Knife onto the square portion of the Auger Pin. The cutting edges of the
Knife should face outward (gure 5).
4. Place the Coarse Grinding Plate onto the round portion of the Auger Pin. Align the
tabs on the Grinder Plate with the notches in the Head.
5. Insert the Stufng Funnel through the Front Ring Nut (gure 4).
6. Screw the Front Ring Nut assembly onto the Head until it is rmly tight. DO NOT
over-tighten the Front Ring Nut to avoid damaging the Motor during operation.
7. Loosen the Head Locking Knob on the side of the Motor Unit.
8. Install the end of the fully-assembled Head
onto the Motor Unit.
9. Tighten the Head Locking Knob to secure the
Head in place.
10. Install the Tray onto the Head. Press the Tray
down until fully seated (gure 6).
11. ALWAYS us the Stomper to push food into
the Head, NEVER use hands.
Figure 6
Figure 4
Figure 5
Knife
with
cutting
edges
facing
outward.
Stufng
Funnel
Knife
Head
Auger
White
Plastic
Washer
Grey
Nut
Black
Rubber
Washer
Front
Ring
Nut
Motor
Unit
Tray
Stomper
Head
Locking
Knob
Reverse Button
Power Switch
Power
Cord
Auger
Pin
Shaft of
the Auger
Grinding
Plate
BRATWURST
2½ lb lean veal 2½ lb lean pork
1½ cup water 2 tsp dried sage 3 tsp salt
1 tsp. ground white pepper 1 cup ne bread crumbs-soaked in ½ cup milk
.
Grind veal and pork through the Coarse Grinder Plate then the Medium Grinder Plate
.
Add the sage, pepper and salt to the meat and mix well
.
Using your hands, mix the meat with the bread crumbs
.
Add the water, then beat the mixture with a wooden spoon until light and uffy
.
Stuff the sausage into casings to make 4” (10 cm) links
EASY ZUCCHINI BREAD
2 cups sugar 1 cup oil 3 eggs
3 cups our ¼ tsp baking soda 1 tsp salt
1 tsp cinnamon (add to taste) 2 medium zucchini
1 cup nuts 2 tsp vanilla
Optional: 2 cups chocolate chips
• Shred the zucchini using the Coarse Blade in the Shredder/Slicer Attachment
• Crush the nuts using the Fine Shredder Blade in the Shredder/Slicer Attachment
• Mix all ingredients together in the order they are listed
• Bake at 350
o
F (177
o
C) for 50 minutes
BANANA NUT MUFFINS
1 mashed banana 1 cup skim milk 1 beaten egg
1½ cup unbleached our ½ cup whole wheat our
2 tsp baking powder ½ tsp soda ¼ cup sugar
2 Tbsp vegetable oil ½ cup pecans
• Crush the pecans using the Fine Shredder Blade in the Shredder/Slicer Attachment
• Mix all ingredients together
• Spray the mufn pan with a non-stick cooking spray or line with paper mufn cups
• Pour the batter evenly into 12 cups
• Bake at 400
o
F (204
o
C) for 18 minutes or until golden brown
FollowalloftheSafetyRules
andWarningsinthismanual
wheneverusingthisappliance.
Neverleavethis
applianceunattended.
Disconnectfrompowersupply
whennotinuse.
WARNING!
Keepngers,hands,
otherbodypartsand
foreignobjectsaway
fromtheinletduring
operation!
Onlyusetheprovided
stompertopushfoodinto
theappliance.
Keepchildrenaway!