Manual

ManualsBrandsWeston ManualsKitchenPro 2300 Vacuum Sealers

PRO-SERIES

VACUUM

SEALER

REV121112

US Patented

PRO-2100

MODEL NO.

65-0101

PRO-2300

MODEL NO.

65-0201

PRO-2200

MODEL NO.

65-0801

ATTENTION!

If any components of this unit are broken, do not operate properly, or for product returns,

please contact Weston Products LLC

Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)

Mail: 20365 Progress Drive, Strongsville, Ohio 44149

E-Mail: CustomerService@WestonProducts.com

Web Site: WestonProducts.com

All Trademarks and Registered Trademarks are property of the respective companies.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

Summary of content (8 pages)

PAGE 1
ATTENTION! If any components of this unit are broken, do not operate properly, or for product returns, please contact Weston Products LLC Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131) Mail: 20365 Progress Drive, Strongsville, Ohio 44149 E-Mail: CustomerService@WestonProducts.com Web Site: WestonProducts.com All Trademarks and Registered Trademarks are property of the respective companies. SAVE THESE INSTRUCTIONS! Refer to them often and use them to instruct others.
PAGE 2
WESTON WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS! Power Cord Storage STOP POWE R VACU AL SEAL MANU UM SEAL START COOL 9 7 / 10 8 Vacuum Lid 12 1 Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship.
PAGE 3
COMPONENT LIST FOOD SAFETY There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL. COOK It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface ois mixed othroughout theo ground mixture.
PAGE 4
WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! IMPORTANT SAFETY RULES WARNING! READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1.
PAGE 5
STORAGE LIFESPAN GUIDELINES PROTECTIVE TAPE IMPORTANT NOTE: Vacuum packaging is NOT a substitute for refrigeration. Vacuum packed perishable foods still require refrigeration. There are two (2) factory installed strips of Seal Bar Tape on the Vacuum Sealer. . . DO NOT REMOVE THE TAPE! NEVER thaw frozen foods at room temperature. Thaw frozen foods in a refrigerator or microwave oven. . In general, the colder the temperature at which foods are stored, the longer the shelf life. Figure 1 .
PAGE 6
VACUUM CHAMBER SEALS 6. Set a new Oval Vacuum Chamber Seal on the groove in the Plastic Vacuum Chamber. Work the seal into the groove. There are two factory-installed Oval Vacuum Chamber Seals on the Vacuum Sealer. When the Vacuum Lid is closed and downward force applied, they form an airtight seal so the Vacuum Chamber can be evacuated. 7. Position a new Oval Vacuum Chamber Seal near the groove in the Vacuum Lid. Work the seal into the groove.
PAGE 7
PREPARING VAC BAGS FROM A ROLL 1. Make sure the Vacuum Sealer is in the “OFF” position. Attach the Vacuum Sealer to the power supply. 2. Turn the Vacuum Sealer “ON”. 3. The “POWER” Light on the display, “POWER INDICATOR” Switch both will illuminate and the Internal Cooling Fan will run. 4. Open the Vacuum Lid. 5. Cut a vacuum bag to the length you want from a roll. 6. Place either open end of the bag against the outer face of the Oval Vacuum Chamber Seal in the Vacuum Chamber (not in the Vacuum Chamber). 7.
PAGE 8
5. Fill a vacuum bag with the product you want to seal. Leave at least 2” (5 cm) of space between the open end of the bag and product Figure 4. CONTROL BUTTONS STOP BUTTON Press the Stop Button stops to halt the vacuuming process Figure 3. MANUAL SEAL BUTTON Press the Manual Seal Button during the vacuuming process to initiate the seal (before the preset vacuum pressure is reached) Figure 3.