User's Manual

25
Food Type Chart
BEVERAGE & SOUP
■ Beverage: Reheat
• Reheat or Kids Menu
■ Frozen Juice: Soften
■ Soup, Frozen: Reheat
■ Soup, Thick: Reheat
■ Soup, Thin: Reheat
BREAD
■ Bagel: Defrost
• Small, Medium or Large
■ Loaf Bread
• Frozen: Defrost
• Garlic Bread: Bake
• Quick: Bake or Defrost
• Yeast: Bake or Defrost
■ Biscuit, Refrigerated: Bake
• Regular or Large
■ French Toast: Sizzle Pan
■ Muffin
• Fresh: Bake or Reheat
• Frozen: Reheat or Defrost
■ Roll
•Fresh: Bake
• Leftover: Reheat
• Frozen: Reheat, Defrost or Bake
• Regular Refrigerated: Bake
• Large Refrigerated: Bake
BREAKFAST FOOD
■ Bacon: Cook
■ Instant Cereal: Cook
• Cook or Kids Menu
■ Grits: Cook
• Quick or Regular
■ Hot Wheat: Cook
■ Oatmeal: Cook
• Instant or Quick
■ Egg
• Fried Egg: Sizzle Pan
• Omelet: Sizzle Pan
• Poached: Cook
• Scrambled Egg: Cook
■ French Toast: Sizzle Pan
■ Hash Brown: Sizzle Pan
■ Muffin
• Fresh: Bake or Reheat
• Frozen: Defrost or Reheat
■ Quiche: Bake
■ Sausage (fully cooked links): Sizzle Pan
CASSEROLE
■ Lasagna: Cook with Convection
■ Casserole, Leftover: Reheat
■ Pasta: Cook
■ Potato: Cook
■ Vegetable: Cook
DESSERT
■ Angel Food Cake: Bake
■ Brownies: Bake
■ Caramel: Melt
■ Caramel Dip: Soften
■ Chocolate: Melt
■ Cookies: Bake
■ Ice Cream: Soften
■ Nuts: Sizzle Pan
■ Pie: Bake
• Fresh or Frozen
FISH/SEAFOOD
■ Fillet
• Fresh: Cook or Steam
• Frozen, Breaded: Sizzle Pan
• Frozen, Non-Breaded: Cook or Defrost
■ Fish Steak: Broil, Cook or Defrost
■ Fish Stick, Frozen: Sizzle Pan
■ Shrimp: Broil, Roast, Steam or Defrost
■ Scallops: Defrost
FROZEN FOOD
■ Frozen Entrée: Cook
• Regular, Large, Family Size or Stouffer’s/Lean Cuisine
■ Pizza
• Kids Pizza
• Rising Crust: Cook with convection
• Thin Crust: Cook with convection
• Pizza Roll: Sizzle Pan
■ Vegetable: Cook or Steam Cook
■ Poultry
• Chicken Nuggets: Cook (Sizzle Pan) or Kids Menu (Cook)
• Chicken Tenders: Sizzle Pan
• Chicken Wings: Cook with convection