User's Manual
27
Cook Method Chart
REHEAT
■ Beverage: 1 or 2 cups (250-500 mL)
■ Casserole, Leftover: 1-4 cups (250 mL-1 L)
■ Dinner Plate: 1-4 plates
■ Pizza, Leftover: 1-3 slices
■ Muffin: 1-6 pieces
•Fresh
• Frozen
■ Roll: 1-6 pieces
•Fresh
• Frozen
■ Sauce: sensor
•Thick
•Thin
■ Soup: sensor
•Thick
•Thin
• Frozen
■ Manual Reheat
DEFROST
■ Bread
• By weight: 0.1-2.0 lbs (45-900 g)
• Bagel: small (1-8 pieces), medium or large (1-6 pieces)
• Roll: 1-6 pieces
• Muffin: 1-6 pieces
■ Fish/Seafood
• By weight: 0.1-4.5 lbs (45 g-2 kg)
• Fillet: 1-6 pieces
• Shrimp: 1-4 cups (250 mL-1 L)
• Scallops: 1-4 cups (250 mL-1 L)
• Steak: 1-4 pieces
■ Meat
• By weight: 0.1-6.5 lbs (45 g-2.9 kg)
• Ground: 1-4 cups (250 mL-1 L)
• Chops: small, medium (1-6 pieces) or large (1-4 pieces)
• Steak: small (1-6 pieces), medium (1-4 pieces) or
large (1 or 2 pieces)
■ Poultry
• By weight: 0.1-6.5 lbs (45 g-2.9 kg)
• Breast: 1-6 pieces
• Ground: 1-4 cups (250 mL-1 L)
• Pieces: small (1-6 pieces), medium or large (1-4 pieces)
■ Manual Defrost
COOK
■ Cereal/Oatmeal
• Hot Wheat: 1-4 servings
•Grits: sensor
Quick or Regular
• Instant Cereal: 1-4 servings
• Oatmeal
Instant: 1 or 2 servings
Quick: 1-4 servings
■ Casserole
• Pasta: 1.5-2.0 qts (1.4-1.9 L)
• Potato: 2-4 eggs
• Vegetable: 1.5-2.0 qts (1.4-1.9 L)
■ Egg
• Fried: 1-4 eggs
• Omelet: 2-4 eggs
• Poached: 1-4 eggs
• Scrambled: 1-4 eggs
■ Fish/Seafood
• Fillet
Fresh: sensor
Frozen-breaded: 1-4 servings
Frozen-non-breaded: 1-6 pieces
• Fish Steak: 0.5-1.0 lbs (225-450 g)
• Fish Stick, Frozen: 6-18 pieces
■ Frozen Food
• Burrito: 1 or 2 burritos
• Cheese Sticks: 1-4 servings
• French Fries: 1-3 servings
• French Toast: 1-4 pieces
• Frozen Entrée: sensor
Regular, Large, Family or Stouffer’s/Lean Cuisine
•Frozen Fish
Fillet-breaded: 1-4 servings
Fillet-non-breaded: 1-6 pieces
Fish Stick: 6-18 pieces
• Frozen Pizza
Rising Crust: 6"-12" (15.2-30.5 cm)
Thin Crust: 6"-12" (15.2-30.5 cm)
Pizza Roll: 1-4 servings
• Frozen Vegetable: sensor
• Hash Brown (pre-browned): 1-4 patties
• Snack Pocket: 1 or 2 servings