User's Manual

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■ Meat

• Bacon: 2-3 slices

• Beef Roast: 1.0-2.0 lbs (450-900 g)

• Ground Beef: 0.5-2.0 lbs (225-900 g)

• Ham Slice: 1-4 slices

• Ham Steak (fully cooked): 4-8 oz (113-225 g)

• Hamburger Patty: 1-4 patties

• Hot Dog: 1-4 pieces

• Lamb Chops: 1-4 chops

• Meatballs: 8-16 meatballs

• Meat Loaf: 1.0-2.0 lbs (450-900 g)

• Sausage (fully cooked links): 2-10 links

■ Pasta

• Canned: 1-4 servings

•Dried: sensor

Fettuccine, Macaroni, Penne, Rotini or Spaghetti

•Fresh: sensor

Linguine, Ravioli or Tortellini

• Instant Macaroni & Cheese: 1-2 servings

• Lasagna: 8"x8" (20.3 x 20.3 cm) or 9"x13" (22.9 x 33.0 cm)

• Pasta Casserole: 1.5-2.0 qts (1.4-1.9 L)

■ Poultry

• Pieces

Bone-In: 0.5-3.5 lbs (225 g-1.5 kg)

Boneless: 0.2-2.0 lbs (90-900 g)

• Nuggets: 4-16 pieces

• Tenders: 1-4 servings

• Wings: 1-4 servings

• Ground: 0.5-2.0 lbs (225-900 g)

• Breast

Pan Brown Boneless: 1-3 pieces

Poached Boneless: 0.5-1.5 lbs (225-680 g)

■ Rice: sensor

•Brown, Instant

• Brown, Long Grain

•White, Instant

• White, Long Grain

• White, Short Grain

■ Vegetables

• Canned: 8-32 oz (225-900 mL)

•Fresh

Asparagus: sensor

Broccoli: sensor

Carrots: sensor

Cauliflower: sensor

Corn on the Cob: sensor

Green Beans: sensor

Leafy Vegetable: 1-4 cups (250 mL-1 L)

Mushroom: 1-4 cups (250 mL-1 L)

Potato, Baked/Sweet: sensor

Spinach: sensor

Summer Squash/Zucchini: sensor

Winter Squash: 1 or 2 halves

•Frozen: sensor

• Vegetable Casserole: 1.5-2.0 qts (1.4-1.9 L)

■ Manual Cook

CONVECTION - BAKE

■ Angel Food Cake

■ Biscuit, Refrigerated

• Regular: 5-10 pieces

• Large: 5-8 pieces

■ Bread

• Quick: 1 or 2 loaves

• Yeast: 1 or 2 loaves

• Garlic Bread

■ Brownies

■ Cookies

■ Quiche

■ Muffin: 6 muffins

■ Pie

• Fresh or Frozen

■ Pot Pies: 1 or 2 pies

■ Roll, Frozen

■ Roll, Refrigerated

• Regular: 5-6 pieces

• Large: 4-8 pieces

■ Manual Bake

CONVECTION - ROAST

■ Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg)

■ Chops: 1 or 2 chops

■ Pork Roast: 2.0-5.0 lbs (0.9-2.3 kg)

■ Shrimp: 5-8 oz (142-225 oz)

■ Steak

■ Turkey Breast, Bone-In: 3.0-6.0 lbs (1.4-2.7 kg)

■ Whole Chicken: 2.0-6.0 lbs (0.9-2.7 kg)

■ Manual Roast

SIMMER COOK

■ Dried Pasta: sensor

• Fettuccine, Macaroni, Penne, Rotini or Spaghetti

■ Fresh Pasta: sensor

• Linguine, Ravioli or Tortellini

■ Macaroni & Cheese, Instant

■ Brown Rice: sensor

• Instant or Long Grain

■ White Rice: sensor

• Instant, Long Grain or Short Grain

■ Manual Simmer Cook