User's Manual

29
SIZZLE PAN
Cheese Sticks: 1-4 servings
Egg
Fried: 1-4 eggs
Omelet: 2-4 eggs
French Fries: 1-3 servings
French Toast: 1-3 pieces
Fish
Fillet, Frozen, Breaded: 1-4 servings
Fish Stick, Frozen: 6-18 pieces
Hash Brown (pre-browned): 1-4 patties
Meat
Bacon: 2-4 slices
Ham Slice: 1-4 slices
Ham Steak: 4-7 oz (113-199 g)
Hamburger Patty: 1-4 patties
Meatballs: 0.5-1.0 lbs (225-450 g)
Sausage (fully cooked links): 2-10 links
Nuts: 0.5-2 cups (125-500 mL)
Pizza
Rising Crust, Frozen: 6"-12" (15.2-30.5 cm)
Thin Crust, Frozen: 6"-12" (15.2-30.5 cm)
Pizza Roll: 1-4 servings
Potato Nuggets: 1-4 servings
Poultry
Breast, Boneless: 1-3 pieces
Nuggets: 4-16 pieces
Tenders: 1-4 servings
Manual Sizzle Pan
BROIL
Chicken Pieces, Bone-In: 1 or 2 pieces
Pork Chops
Fish Steak: 1 or 2 pieces
Hamburger Patty: 1-4 patties
Kebabs: 1-4 servings
Lamb Chops
Shrimp: 5-8 oz (140-225 g)
Steak
Vegetables
Mushroom: 1-3 servings
Onion: 1 or 2 servings
Pepper: 1 or 2 servings
Summer Squash: 1 or 2 servings
Tomato: 2 or 4 halves
Manual Broil
MELT
Butter: 0.5-2 sticks
Caramel: 7 or 14 oz (199 or 397 g)
Cheese: 8 or 16 oz (225 or 450 g)
Chocolate: 1-12 oz (28-340 g)
Marshmallows: 5 or 10 oz (142-283 g)
Manual Melt
SOFTEN
Butter: 0.5-2.0 sticks
Caramel Dip
Cream Cheese: 3 or 8 oz (85 or 225 g)
Frozen Juice: 6, 12 or 16 oz (170, 340 or 455 mL)
Ice Cream: 16, 32 or 64 oz (455, 910 or 1820 mL)
Manual Soften
STEAM COOK
Fresh Vegetable
Asparagus: sensor
Broccoli: sensor
•Carrots: sensor
Cauliflower: sensor
Corn on the Cob: sensor
Green Beans: sensor
Leafy Vegetable: 1-4 cups (250 mL-1 L)
Red Potato, New: sensor
Spinach: sensor
Summer Squash/Zucchini: sensor
Winter Squash: 1 or 2 halves
Frozen Vegetable
Fish Fillet
Shrimp: 5-8 oz (140-225 g)
Manual Steam Cook
KIDS MENU
Burrito: 1 or 2 burritos
Canned Pasta: 1-4 servings
Chicken Nuggets: 1 or 2 servings
Frozen Kids Meal: 8, 10 or 12 oz (225, 283 or 340 g)
Frozen Pizza: 5" (12.7 cm)
Instant Cereal: 1 or 2 servings
Hot Dogs: 1-4 pieces
Hot Chocolate: 1 or 2 cups (250 or 500 mL)
Instant Macaroni & Cheese: 1 or 2 servings
Snack Pocket: 1 or 2 servings