Instruction for Use

GRILL

Use the following chart as a guide only. Grilling can be started from cold but for best results preheat for

approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to

reduce it for thicker

pieces of meat or for keeping food warm.

There are 3 shelf positions available for grilling.

Shelf Position Food

HIGH POSITION Toast, pikelets/crumpets, bacon, thin sausages, beefburgers, tomato halves, steak

(rare and medium), kippers, gammon, kidneys and toasted snacks.

CENTRE POSITION Toast, toasted snacks, thick sausages, beefburgers, fish fingers, steak (well done)

and gammon, chops (with heat turned down for part of cooking time).

LOW POSITION Whole fish, fish fillets and fish

steaks (on base of pan). Chicken portions (with heat

turned down for part of cooking time).

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor

of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced

setting.