Oven User Manual

1. Place the

rat x where you

want tt for brc:ll!ng (See

oelow ‘or suggestIons !

4. Set Oven Temperature

Control to BROIL [Set on a

lower remperature for

slower broll!rlg See

5i?low ’

2. Put broiler pan and food

Set Oven Selector to

on the rack

BROIL

5. During broiling the oven

door must be purtly open

A built-in stop WIII hold It

there

6. When broiling is done

turn both knobs to OFF

Broiling can be slowed by setting the Oven Temperature Control to a setting

lc)wer ‘ban BROIL When Its on BROIL, the broil element is on all the time. When its

31-i a tr,mperature, the element turns off and on The lower the temperature setting,

the st-:)rter are the times when the element IS on

The Oven Selector must be on BROIL and the door partly

open for all brolllng temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

Broil Element

Loft rack at front ynd

pull

Out

6AKlNG OR ROASTING

BROILING

Food for baking or roasting should be

Adjust the top rack so the food to be broiled is

Ilaced tr the c#:?nter of the oven

at a suggested distance from the broil element,

Always leave at least I’ 2 to 2 inches

(see page 6). ALWAYS broil with the door open

4-5 cm] betwed-?n the sides of a pan and the

to the broil-stop

:,ven

wall

and .nother pan For more informa-

-:..F see t%z .‘C oking Guide ”