Use & care guide

11
To Broil:
1. Press BROIL. “BROIL” flashes, and “SEt” will appear in the
display.
2. Press the “up” arrow pad to set HI Broil, or press the “down”
arrow pad to set LO Broil. “HI” or “LO” will be displayed.
Select HI Broil (550°F/288°C) for normal broiling or LO Broil
(450°F/232°C) for low-temperature broiling.
After 4 seconds, the oven will start. “BROIL” will remain lit.
3. Press CANCEL when finished broiling.
BROILING CHART
For best results, place food 3" (7.0 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
Automatic Shutoff/Sabbath Mode
The oven will automatically turn off after 12 hours if you
unintentionally leave it on. This feature can be turned off to
enable Sabbath Mode.
■ Sabbath Mode can be turned on at any time with or without
the oven on.
■ Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
■ If the oven is baking when Sabbath Mode is set, “BAKE” will
go out at the end of the baking cycle; however, the Bake
mode will remain active. There will be no audible beeps.
■ If the oven light is desired while in Sabbath Mode, it must be
turned on before the Sabbath Mode is started.
■ When the Sabbath Mode is started, no preheat beep will
sound.
■ All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
■ The automatic door lock does not operate during the
Sabbath Mode.
■ Pressing Cancel will cancel a Bake cycle; however, the
control will stay in the Sabbath Mode.
■ If power fails, the oven will power up in Sabbath Mode with
72 hours remaining and no cycle active.
To cancel the 12-hour shutoff and run the oven continuously
for 72 hours (Sabbath Mode):
1. Set the oven to Bake. See “Baking” section.
2. Press and hold CLOCK for 5 seconds.
“SAb” will be displayed and flash for 5 seconds.
“SAb” will then be displayed continuously until turned off or
until the 72-hour time limit is reached.
“BAKE” will also be displayed if a bake cycle is in use while
the oven is in Sabbath Mode.
Bake is the only function that operates during the Sabbath
Mode. All other functions (Timer, Keep Warm, Clean, etc.) are
locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
1. Press CANCEL.
“BAKE” will turn off in the display. No beeps will sound.
To cancel the Sabbath Mode:
1. Press and hold CLOCK for 5 seconds
OR
2. After 72 hours, the Sabbath Mode will end.
“SAb” will flash for 5 seconds. The time of day will return to
the display.
RANGE CARE
Self-Cleaning Cycle
(on some models)
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
FOOD RACK
POSITION
APPROXIMATE
TIME (minutes)
Steak
1" (2.5 cm) thick
medium
well-done
4
4
15-18
19-23
Ground meat patties
³⁄₄" (2 cm) thick
well-done 4 15-18
Pork chops
1" (2.5 cm) thick
well-done 4 22-26
Ham slice, precooked
¹₂" (1.25 cm) thick
warm 4 8-12
Bacon
well-done 4 6-10
Chicken
bone-in pieces
well-done 3 or 4
LO Broil
28-38
Fish Fillets
flaky
Fish Steaks
1" (2.5 cm) thick
flaky
4
4
8-12
10-15
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.