Instruction for Use

ENGLISH 12
Cooking tables
Recipe Function Preheating Level (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
Leavened cakes Yes 2 160-180 30-90
Yes 2-4 160-180 30-90
Filled pies
(cheesecake,
strudel, fruit pie)
Yes 2-4 160-200 35-90
Biscuits/Tartlets Yes 2 170-180 15-45
Yes 2-4 160-170 20-45
Choux pastry Yes 2 180-200 30-40
Yes 2-4 180-190 35-45
Meringues Yes 2 100 110-150
Yes 2-4 100 130-150
Bread / Pizza /
Focaccia
Yes 2 190-250 15-50
Yes 2-4 190-250 25-50
Frozen pizza Yes 2 250 10 -15
Yes 2-4 250 10 -20
Savoury pies
(vegetable pie,
quiche lorraine)
Yes 2 180-190 35-45
Yes 2-4 180-190 45-60
Vols-au-vent /
Crackers
Yes 2 190-200 20-30
Yes 2-4 180-190 20-40
Lasagne /
Baked pasta /
Cannelloni / Flans
Yes 2 190-200 45-55
Lamb / Veal /
Beef / Pork 1 kg
Yes 2 190-200 70-100
Chicken / Rabbit /
Duck 1 kg
Yes 2 200-230 50-100