Instruction for Use

ENGLISH 13
Recipe Function Preheating Level (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
Turkey / Goose
3 kg
Yes 1 / 2 190-200 80-130
Bakedsh/en
papillote(llet,
whole)
Yes 2 180-200 40-60
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Yes 2 180-200 50-60
Toast Yes 4 max. 3-5
Fishllets/steaks Yes 4 200 20-35
Sausages /
Kebabs / Spare
ribs / Hamburgers
Yes 4 200-220 15-40
Roast chicken
1-1.3 kg
- 2 200-220 50-65
Roast Beef rare
1 kg
- 2 230 35-45
Leg of lamb /
Knuckle
- 2 180-200 60-90
Roast potatoes - 2 200 45-55
Gratinated
vegetables
- 2 200 10-15
Lasagna & Meat Yes 1-3 200 50-100
Meat & Potatoes Yes 1-3 200 45-100
Fish & Vegetables Yes 1-3 180 30-50