Installation
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
■ 3 - 10-32 hex nuts (attached to terminal block)
■ 3 - Terminal lugs
■ Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
If using a power supply cord kit:
■ A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 volts minimum, 40 amps or
50 amps that is marked for use with nominal 1³⁄₈" (3.5 cm)
diameter connection opening and must end in ring terminals
or open-end spade terminals with upturned ends.
■ A UL listed strain relief.
Check local codes. Check existing electrical supply. See the
appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
■ To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194° (90°C).
■ Tape measure
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Level
■ Hammer
■ Hand or electric drill
■ Wrench or pliers
■ Marker or pencil
■ Masking tape
■ ¼" drive ratchet
■ ¼" nut driver
■ ³⁄₈" and ⁵⁄₁₆" nut driver
■ ¹⁄₈" (3.2 mm) drill bit (for
wood floors)
■ Tin snips or large wire
cutters (for cutting ground
strap if necessary)
A. Anti-tip bracket
B. #12 x 1
⁵⁄₈
" screws (2)
A
B