MULTI-COOKER RECIPES For more recipe inspiration visit kitchenaid.com.au or kitchenaid.co.
FRENCH CHICKEN CASSEROLE 4 slices bacon, roughly chopped 2 chicken sausages 1 tbs olive oil ¼ cup (35g) plain flour salt flakes and freshly ground black pepper to taste 1kg mixed chicken pieces 1 medium onion, chopped 1 red and green capsicum, diced 2 cloves garlic, finely chopped 1 tsp each dried thyme and rosemary ½ cup (125ml) dry white wine 2 x 400g cans cannellini beans, rinsed and drained 1 Preheat KitchenAid® Multi-Cooker on Saute setting.
FRESH TOMATO HERB SOUP 1 tbs olive oil 1 onion, chopped 1 clove garlic, finely chopped 9 medium ripe tomatoes, coarsely chopped 3 cups (750ml) vegetable or chicken stock ¼ cup (3 tbs) of combined fresh chopped basil, marjoram and oregano leaves * 1 tsp whole fennel seeds or 2 tsp ground fennel salt and freshly ground black pepper to taste ½ cup (100g) uncooked small pasta such as risoni or pearl (Israeli) cous cous 1 ⁄2 cup (80g) shredded mozzarella cheese shredded fresh basil to serve 1 Set KitchenAid® Mul
MUSHROOM RISOTTO 6 cups (1.5 litres) vegetable stock 4 tbs olive oil 40g butter 1 onion, finely chopped ¼ cup fresh Italian parsley, finely chopped ¼ cup dry white wine 500g mushrooms such as flats, Swiss Browns, Shiitake, roughly chopped ½ tsp salt flakes 2 cups (400g) Arborio rice ½ cup (125ml) cream or coconut cream ¼ cup grated Parmesan cheese salt and freshly ground black pepper 1 Bring stock to the boil in a large saucepan. Reduce heat to low; cover and keep warm.
COCONUT PRAWN CURRY 1 tbs vegetable oil 1 cup button mushrooms, sliced 2 carrots, thinly sliced ½ red capsicum, cut into strips 1 onion, finely chopped 3 cloves, garlic, finely chopped 1 tbs plain flour 2 tsp – 1 tbs curry powder salt and freshly ground black pepper to taste small broccoli, cut into small florets 1 cup (250ml) chicken stock ½ cup (125ml) coconut milk 350g raw prawn meat juice of ½ lime 1 Heat oil in KitchenAid® Multi-Cooker on Saute setting.
RICH CHOCOLATE PUDDING / cup (75g) castor sugar 3 tbs dark or Dutch cocoa 3 tbs cornflour 400ml milk* 1 egg ½ tsp vanilla extract 40g dark chocolate, finely chopped whipped cream and grated chocolate (optional) 13 1 Combine sugar, cocoa and cornflour in KitchenAid® Multi-Cooker; whisk in milk until smooth. Cook on Boil/Steam setting, stirring constantly with KitchenAid® Stir Tower on medium speed until mixture boils; boil 1 minute, stirring constantly. 2 Whisk egg in small bowl with ½ cup hot milk.
