Cook Books

RICH CHOCOLATE PUDDING

cup (75g) castor sugar

3 tbs dark or Dutch cocoa

3 tbs cornour

400ml milk*

1 egg

½ tsp vanilla extract

40g dark chocolate, nely chopped

whipped cream and grated chocolate (optional)

Combine sugar, cocoa and cornour in KitchenAid

Multi-Cooker;

whisk in milk until smooth. Cook on Boil/Steam setting, stirring

constantly with KitchenAid

Stir Tower on medium speed until

mixture boils; boil 1 minute, stirring constantly.

2 Whisk egg in small bowl with ½ cup hot milk. Pour egg mixture

back into Multi-Cooker in a thin steady stream, stirring constantly

with Stir Tower on medium speed. Cook and stir 3 minutes or

until custard is thick and creamy.

3 Turn off heat; stir in vanilla and chocolate, stir lightly until

chocolate melts. Spoon pudding into serving dishes.

Serve immediately or cover and refrigerate until ready to serve.

Garnish with whipped cream and grated chocolate.

* For a richer avour you can use 300ml milk and 100ml cream.

Rich Mocha Pudding: Add 1 to 1 ½ tsp instant coffee granules to

sugar mixture in step 1.

Makes 4-6 servings