by Whirlpool Corporation ELECTRICRANGE __ " S ¸_ '_ _I For questions about features, operation/performance, accessories or service, call: 1-800-253-1301. parts, Table of Contents ................................................. To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.
TABLEOF CONTENTS RANGE SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... PARTS AND FEATURES ................................................................ COOKTOP USE .............................................................................. Cooktop Controls ......................................................................... Ceramic Glass ..................................
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING.
iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
PARTSANDFEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panels D ooi 7 h 8OC s 5 A A. Left front control knob D. Electronic B. High heat (on some models) C. Left rear control knob E. Right rear control knob ,_ OF_ oven control 0 D. Oven temperature control knob E.
Range _- e L H // II D E J \ \ A. Surface cooking area or element B. Anti-tip bracket C. Doorstop clip D. Model and serial number plate (behind/eft side of storage drawer) E. Storage drawer E Control panel G. Hot surface indicator light (on ceramic glass models) H. Automatic oven light switch (on some models) I. Gasket J. Broil element (not shown) K. Bake element L.
Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. duringtheSelf-Cleaning cycle,theentirecooktop areamay I become EMEMBER: hot. Whenrangeisinuseor(onsomemodels) Cookware designed with slightly indented bottoms or small expansion channels can be used. NOTE: Onself-cleaning models, thecooktop willnotoperate whentherangeisinaself-cleaning mode.
Thelift-upcooktop provides easyaccess forcleaning beneath. Donotdropthecooktop. Damage couldoccurtothefinishand thecooktop frame.Formoreinformation, seethe"General Cleaning" section. To Lift: Lift the cooktop by both front corners until the supports lock into place. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.
ELECTRONIC OVENCONTROL B CDE F This is a 12-hour clock and does not show a.m. or p.m. Bake Broil On Clean To Set: Before setting, make sure the oven and Timer are off. 1. Press CLOCK. Delay Door Locked C #;,OM K J A. Oven display B. Clock C. Timer/cancel D. Start/enter (control lock) E. Auto clean 2. Controls Locked / C,OOK 1 H 3. G F. Off/cancel G. Temperature/time H. Cook time I. Start time J. Custom broil K. Bake The indicator lights are located along all 4 sides of the display.
TheControlLockshutsdownthecontrol panelpadstoavoid unintended useoftheoven. When thecontrol islocked, onlytheClockandTimerpadswill function. ToLock/Unlock Control:Before locking, makesuretheoven andTimerareoff.Touch andholdSTART/ENTER for5 seconds. Asingletonewillsound, and"LOC"and"LOCK'D" (onsome models) willappear onthedisplay. "LOC"willalsoappear whenever anycommand padispressed whilethecontrol is locked. Repeat tounlock. "LOC"and"LOCK'D" (onsomemodels) will disappear fromthedisplay.
OVENUSE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled, IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds.
3. The oven control automatically sets preheating times based on the oven temperature selected. On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. • Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry.
To Broil: 1. 2. Press CUSTOM BROIL. The broil oven indicator light will light up. Press START/ENTER. The On and Heat oven indicator lights will light up. The temperature setting can be changed any time before or after pressing START/ENTER. See "Custom Broiling" section. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. If broiling while the time is counting down, the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL. 3.
(.,i!i'c _. Prepare Cooktop and Storage Drawer: • Remove plastic items from the cooktop because they may melt. • How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns.
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Heavy soil, dark streaks, specks and discoloration • Burned-on soil Cooktop Cleaner and Cooktop Scraper: Rub creme into soil with damp paper towel. Hold scraper as flat as possible on surface and scrape. Repeat for stubborn spots.
BURNER Cleaning • BOWLS (on some models) STORAGE Method: DRAWER (on some models) Make sure drawer is cool and empty before cleaning, Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water: For more information, Soak for 20 minutes, then scrub with stainless steel-wool pad, • see "Storage Drawer" section, Mild detergent • Oven cleaner: Follow product label instructions. Drawer Liner (on some models) Remove all stored items from drawer and lift out drawer liner.
To Remove: 1. Open the oven door. Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. The storage drawer can be removed. Before removing, make sure drawer is cool and empty. To Remove: 1. 2. Slowly close the door until it rests against the door removal pins. 3. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. 4. Pull door straight up, then toward you.
TROL LESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Oven temperature too high or too low Nothing will operate • Is the power supply cord unplugged? Plug into a grounded outlet. Does the oven temperature calibration need adjustment? See "Oven Temperature Control" section. • Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker.
• Was the oven preheated? See "Baking and Roasting" section. • Is the proper bakeware being used? See "Bakeware" section. Are the racks positioned properly? See "Positioning Racks and Bakeware" section. Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. Is the batter evenly distributed in the pan? Make sure batter is level in the pan. Is the proper length of time being used? Adjust cooking time.
WHIRLPOOLCORPORATIONMAJORAPPLIANCEWARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ITEMS WHIRLPOOL WILL NOT PAY FOR 1.
