Use & care guide

7
18. If control panel and knobs
were removed in Step 15a, replace knobs
Push in and turn each surface unit control
knob to “LITE” position. The flame should
light within 4 seconds. Turn
control knob to “HI” position
after burner lights.
Check each cooktop burner for
proper flame. The small inner
cone should have a very distinct
blue flame 1/4" to 1/2" long. The
outer cone is not as distinct as the inner
cone. If the flame is noisy or blowing, it is
getting too much air. If the flame is soft
and lazy, it is not getting enough air. Turn
each surface burner control knob to “OFF”
position. Adjust air shutter if needed.
If surface burner air shutters need
adjusting:
Check operation
Check operation of cooktop
OFF
LO
LITE
MED
H
I
4 screws
a. If control knobs were not removed in
Step 15a, remove control knobs and 4
screws that attach control panel to range
cabinet. Pull control panel forward to
remove. Set panel and screws aside.
b. Replace control knob for burner to be
adjusted. Push knob in and turn to
“LITE” position. When burner lites, turn
to “HI” position.
22. Check the oven burner
for proper flame. The flame should be
1/2" long, with inner cone of bluish-green,
and outer mantle of dark blue, and
should be clean and soft in character. No
yellow tips (not enough air), blowing or
lifting (too much air) of flame should
occur.
If oven flame needs adjusting:
a.Turn the oven off.
b. Wait for the oven burner to cool down.
c. Locate the air shutter near the rear
wall of oven and loosen the shutter
screw.
d. Adjust the air shutter.
e. Turn the oven back on and check for
proper flame. If the flame is still not
properly adjusted, turn the oven off, wait
for the oven burner to cool down and
repeat Step “d” until flame is properly
adjusted.
f. When the flame has been properly
adjusted, turn the oven off, wait for the
burner to cool down and tighten the
shutter screw.
23. Close the broiler door. Turn
oven control knob to “OFF”.
You have just finished installing
your new range. To get the most
efficient use from your range,
read your Use & Care Guide.
Keep Installation Instructions and
Guide close to range for easy
reference. The instructions will
make installing the range in
another home as easy as the first
installation.
c. Adjust the air shutter by hand as
needed. Close the air shutter to decrease
the amount of air to the flame. Open the
air shutter to increase the amount of air
to the flame.
Adjust the air shutter to the widest
opening that will not cause the flame to
lift or blow off the burner.
Turn burner off and remove knob.
As needed, adjust other air shutters.
19. Replace control panel and
tighten screws securely. Replace control
knobs.
20. Push in and turn each cooktop
control knob from “LITE” to “LO” setting
quickly. The low flame should be a
minimum, steady blue flame.
If flame needs to be adjusted, turn
control knob to the “LO” setting and
remove control knob. Insert a small flat-
blade screwdriver into the valve stem.
Turn the valve screw to obtain the
smallest flame that will not go out when
the control of a cold burner is quickly
turned from “HI” to “LO”. Repeat for
other cooktop burners as needed.
air shutter
Push in and turn the oven control knob to
“350˚F.” The oven pilot should now be
larger with the flame burning against a
small metal bulb. The oven burner should
light in 20-40 seconds; this delay is
normal. The oven valve requires a certain
21. Open broiler drawer.
350
450
OFF
140
170
200
250
300
350
400
BROIL
OVEN TEMP
Check operation of
oven/broil burner
time before it will open and allow gas to
flow.
The oven burner will burn until oven
temperature has reached 350°F. At that
temperature, the oven pilot should get
smaller. After 20-40 seconds, the oven
burner will begin to cycle on and off to
maintain the 350°F temperature.
shutter screw
air shutter