Instruction for Use

15
FORCED AIR

PRESS THE MANUAL BUTTON repeatedly until you find the Forced Air function. (default tempera-
ture is displayed).

PRESS THE SELECTOR BUTTONS to set the temperature.

PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.

PRESS THE SELECTOR BUTTONS to set the cooking time.

PRESS THE START BUTTON.
USE THIS FUNCTION TO cook me-
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
A
LWAYS USE THE WIRE RACK to put food on to allow the air to circulate
properly around the food.
USE THE CRISP PLATE when baking small items like cookies or rolls.
ONCE THE HEATING PROCESS has been started the cooking time can easi-
ly be adjusted with the Selector buttons. Use the back button to re-
turn to where you can change end temperature.





FOOD ACCESSORIES OVEN TEMP °C COOK TIME
R
OAST BEEF, MEDIUM (1,3 - 1,5Kg) DISH on wire rack 170 - 180 °C 40 - 60 MIN
ROAST PORK (1,3 - 1,5Kg) DISH on wire rack 170 - 190 °C 70 - 80 MIN
WHOLE CHICKEN (1,0 - 1,2Kg) DISH on wire rack 210 - 220 °C 50 - 60 MIN
SPONGE CAKE (heavy) CAKE DISH on wire rack 160 - 170 °C 50 - 60 MIN
SPONGE CAKE (light) CAKE DISH on wire rack 170 - 180 °C 30 - 40 MIN
COOKIES CRISP PLATE on wire rack
170 - 190 °C,
PREHEATED OVEN
10 - 12 MIN
BREAD LOAF BAKING DISH on wire rack
200 - 210 °C,
PRE-HEATED OVEN
30 - 35 MIN
ROLLS CRISP PLATE on wire rack
225 °C,
PRE-HEATED OVEN
10 - 12 MIN
MERINGUES CRISP PLATE on wire rack
100 - 125 °C,
PRE-HEATED OVEN
40 - 50 MIN