Instruction for Use

15





TURBO GRILL

TURN THE MULTIFUNCTION KNOB until you find the Turbo Grill function. (default temperature is dis-
played).

TURN THE ADJUST KNOB to set the temperature.

PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next
setting.

TURN THE ADJUST KNOB to set the cooking time.

PRESS THE START BUTTON.
U
SE THIS FUNCTION TO cook meringu-
es, pastry, sponge cakes, soufflés,
poultry and roast meats.
ALWAYS USE THE WIRE RACK to put food on to allow the air to circulate pro-
perly around the food.
THE DEFAULT SETTING when selecting Turbo Grill is 175°C.
CHOOSE ABOUT 25°C LOWER TEMPERATURE SETTING than you would have
choosen for a traditional oven.
ONCE THE HEATING PROCESS has been started the cooking time
can easily be adjusted with the adjust knob. Use the back
button to return to where you can change end temperature.
NEVER PUT FOOD IN THE NON-PREHEATED OVEN. If you do, the intense
heat during preheating will scorche the food.
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
R
OAST BEEF, MEDIUM (1,3 - 1,5Kg) DISH on wire rack 150 - 160 °C, PREHEAT
40 - 60 MIN,
TURN HALFWAY
ROAST PORK (1,3 - 1,5Kg) DISH on wire rack 150 - 160 °C, PREHEAT
70 - 80 MIN,
TURN HALFWAY
WHOLE CHICKEN (1,0 - 1,2Kg) DISH on wire rack 170 - 180 °C, PREHEAT 50 - 60 MIN
SPONGE CAKE (heavy) CAKE DISH on wire rack 150 - 155 °C, PREHEAT 50 - 60 MIN
SPONGE CAKE (light) CAKE DISH on wire rack 150 - 160 °C, PREHEAT 30 - 40 MIN