Instruction for Use

WHEN YOU ARE SAVING a meal in the refrigerator

or ”plating” a meal for reheating, arrange the

thicker, denser food to the outsi-

de of the plate and the

thinner or less dense

food in the middle.

ALWAYS COVER FOOD when using this function ex-

cept when reheating chilled soups in which case

a cover is not needed!

IF THE FOOD IS PACKAGED in such way that it

already have a cover, the package should

be cut with 2-3 scores to allow for excess

pressure to escape during reheating.

PLACE THIN SLICES of meat on top of each other or

interlace them.

THICKER SLICES such as meat loaf and sausages

have to be placed close to each other.

PLASTIC FOIL should be scored or

pricked with a fork, to relieve

the pressure and to prevent

bursting, as steam builds-up

during cooking.

1-2 MINUTES STANDING TIME ALWAYS

IMPROVES the result, especially

for frozen food.

AUTO REHEAT

FOOD HINTS



DINNER PLATE (250g - 600g)

REPARE FOOD in line with recommendations above.

Heat under cover.



SOUP (200g - 800g)

EHEAT UNCOVERED in separate bowls or in a large one.



FROZEN PORTION (250g - 600g)

OLLOW THE DIRECTIONS ON PACKAGE, IE. ventilation, pri-

cking and so on.



MILK (0,1 - 0,5l)

EAT UNCOVERED and use a metal spoon in a mug or

cup.

 CASSEROLE (200g - 800g)

REHEAT UNDER COVER.

FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you

should follow the procedure for ”Cook & Reheat with microwaves”.