Instruction for Use

MAINTENANCE & CLEANING

CLEANING IS THE ONLY MAINTENANCE normally requi-

red.

FAILURE TO MAINTAIN THE OVEN in a clean condition

could lead to deterioration of the surface that co-

uld adversely affect the life of the appliance and

possibly result in a hazardous situation.

DO NOT USE METAL SCOURING

PADS, ABRASIVE CLEANSERS,

steel-wool pads, gritty

washcloths, etc. which

can damage the control

panel, and the interior and exterior oven

surfaces. Use a sponge with a mild detergent

or a paper towel with spray glass cleaner.

Apply spray glass cleaner to a paper towel.

DO NOT SPRAY directly on the oven.

AT REGULAR INTERVALS, especially if spill

overs have occurred, remove the

turntable, the turntable support

and wipe the base of the oven

clean.

THIS OVEN IS DESIGNED to operate with the turnta-

ble in place.

DO NOT operate the microwave oven when

the turntable has been removed for cleaning.

USE A MILD DETERGENT, water and a soft cloth to

clean the interior surfaces, front and rear of the

door and the door opening.

DO NOT ALLOW GREASE or food particles to

build up around the door.

DO NOT USE STEAM CLEANING APPLIANCES when

cleaning your microwave oven.

FOR STUBBORN STAINS, boil a cup of water in the

oven for 2 or 3 minutes. Steam will soften the

marks.

THE GRILL ELEMENT does not need cleaning since

the intense heat will burn off any splashes, but

the ceiling above it may need regular cleaning.

This should be done with warm water, detergent

and a sponge. If the Grill is not used regularly, it

should be run for 10 minutes a month to burn off

any splashes.

ADDING SOME LEMON JUICE to a cup of water, placing

this on the turntable and boiling for a few minu-

tes can eliminate odors inside the oven.