Instruction for Use

EN -2-
Chart
1) Program data obtained in conformity with European standard EN 50242, obtained under normal conditions (without any options) and may vary
depending on conditions. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations.
* Power consumption in: Left-on mode: 1.50 W / Off-mode: 0.50 W.
Table of programs
Deter-
gent
Consumption
Drying
Phase
Programs
Available
options
Loading instructions Litres kWh
Minutes
1)
P1
Sensor 40°-70°C
Delay
1/2 load
Antibacterial
rinse
Recommended program for routine
washes, with dried-on food.
X 7-15 1.00-1.70 70-172 Full
P2
Pre-Wash cold
Delay Crockery to be washed later. — 4.0 0.01 14-16 NO
P3
Rapid 45°C
Delay
Lightly soiled crockery, with no dried-on
food.
X 11.0 0.85 30-50 NO
P4
Eco
2)
50°C
Delay
1/2 load
Antibacterial
rinse
Normally soiled crockery.
Standard program the most efficient in
terms of its combined energy and water
consumption.
X 10.0 0.922 240 Full
P5
Daily 60°C
Delay
1/2 load
Antibacterial
rinse
Normally soiled crockery. X 11.0 1.30 80-95 Full
P6
Steam
Delay
Antibacterial
rinse
Program including steam action dedicated
for heavily soiled crockery, pots and pans.
Soaking or hand pretreatment is no longer
needed.
X 14.5 1.75 180-190 Full
Reference guide