INSTRUCTION FOR USE INSTALLATION ELECTRICAL CONNECTION PRECAUTIONS AND GENERAL RECOMMENDATIONS BEFORE USING THE APPLIANCES THE MINI COOKER AND ITS ACCESSORIES THE PANEL HOW TO USE THE HOTPLATES HOW TO USE THE OVEN FUNCTIONS HOW TO USE THE GRILL FUNCTIONS COOKING CHART HOW TO MAINTAIN THE OVEN AND ACCESSORIES TROUBLESHOOTING GUIDE AFTER SALES SERVICE 39
INSTALLATION Remove any packaging material from inside the oven. Packaging (plastic bags, polystyrene parts, etc.) must be stored out of reach of children as they are potentially hazardous. The package is recyclable and is marked with the recycling symbol . Place the appliance on a fully horizontal surface in order to achieve easy and correct cooking. The table top should be heat-proof and the furniture in contact with the oven must be heat-resistant (80°C). Do not obstruct any ventilation grid.
BEFORE USING THE APPLIANCES Before using for the first time 1. Operate the oven at 200°C without any food in it, in a ventilated place for 30 minutes, you will notice a peculiar smell. This is caused by the isolating material and will soon cease. 2. Let the heat plates operate on position 3 without any utensil on them for about 3 minutes. In this way the protective fat layer on the heat plates will be burned THE MINI COOKER AND ITS ACCESSORIES 1. 2. 3. 4. 5. 6.
HOW TO USE THE HOTPLATES Hotplates operation The hotplates are controlled by means of the corresponding knobs. The hotplate operation control lamp (4) on top of the control panel warns you that at least one of the hotplates is turned on. Always use thick-based, flat utensils, which are specially designed for electric hobs and have a diameter at least equal to that of the hotplate. Never use utensils with a concave or rounded base. To save energy always use lids.
HOW TO USE THE OVEN FUNCTIONS The oven cooking The oven will switch on by turning the thermostat knob clockwise to the desired temperature (The temperature scale is in degrees Celsius). The oven control lamp (7) switches on. It will remain on until the temperature inside the oven reaches the set value and will continue to switch on and off to keep the temperature at the set level. Note: All settings can be changed during cooking.
HOW TO USE THE GRILL FUNCTIONS GRILL FUNCTION This function is ideally suited to grill small pieces of meat (steaks, sausages, wurstels) and to brown bread. HOW TO OPERATE Note: When using the grill the door must remain slightly open. For this purpose, use the special spacer supplied with the appliance (Fig. 1). 1. Always pre-heat the oven for 5 minutes approx. 2. Place the meat on the grill pan grid and the baking tray underneath it.
COOKING CHART Suggested cooking levels A - first level from the bottom for meat B - second level from the bottom for cakes C - third level from the bottom for flat cakes and biscuits Always preheat the oven for 15 min approx. Type of Food Quantity Power Time Roast beef 1 kg 200 90 - 110 Roast pork 1 kg 200 115 Fish (whole) 600 g 190 30 - 40 Fish, steaks 200 g 190 20 - 30 Chicken & potatoes 1 kg 220 60 - 70 Root vegetables (e.g.
