Instruction for Use

20
INSTRUCTIONS FOR THE INSTALLER
100 mm
750 mm
50 mm
13
TECHNICAL INFORMATION
• The installation, adjustments, conversions
and maintenance operations listed in this
part must only be carried out by qualied
personnel. The manufacturer cannot be
held responsible for any damage to persons
or property resulting from an incorrect
installation of the appliance.
• The safety and automatic adjustment devices
of the appliances may, during its life, only
be modied by the manufacturer or duly
authorised supplier.
• In accordance with the gas standard, the all-gas
and combi appliances is “class 2 subclass 1”
(recessed g. 13) and, as such, must comply
with the clearances specied in gure and
consequently any side walls must be no
higher than the work top.
• The walls adjacent to and surrounding the
appliances must be able to withstand an
temperature of 95°C.
• The installation of all-gas and combi
appliances must comply with the standards
in force.
• This appliance is not connected to a ue
for discharge of the combustion products;
therefore, it must be connected in compliance
with the above mentioned installation rules.
Particular attention must be paid to the
instructions given below for ventilation and
aeration.
INSTALLATION
UNPACKING YOUR COOKER
• Once the wrapping has been removed from
the outer surfaces and the various inner
parts, thoroughly check that the appliance is
in perfect condition.
If you have any doubts do not use the
appliance and call in a qualied person.
• Some parts mounted on the appliance are
protected by a plastic lm. This protection
must be removed before using the appliance.
We recommend slitting the plastic lm along
the edges with a sharp knife or pin.
• Do not move the appliance by the handle.
The packaging materials used (cardboard,
bags, polystyrene foam, nails etc.) must
not be left anywhere within easy reach
of children as they are a potential hazard
source.