Instruction for Use

4. CLEANING AND MAINTENANCE

4.1 Cleaning

Be sure that all control switches are off and your appliance cooled before cleaning your oven. Plug

off the appliance. Check whether they are appropriate and recommended by the manufacturer

before using the cleaning materials on your oven. As they may damage the surfaces, do not use

caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case the liquids that

overflow around your oven burn, the enameled parts may be damaged. Immediately clean the

overflown liquids.

Cleaning of oven

The inside of enameled oven is cleaned in the best way when the oven is warm. Wipe the oven

with a soft cloth that had been soaked in soapy water after each use. Later wipe it with a wet cloth

once more and then dry it. It may be required to use a liquid cleaning material from time to time

and make a complete cleaning. Do not clean with dry/powder cleaners or steam cleaners.

Cleaning of Gas Cooker - Hob Part

• Lift up the pan supports, caps and crowns of hob burners.

Removal of oven door

Saddle

bracket

Recessed

form

To remove the oven door;

• Open the oven door(1).

• Open the saddle bracket (with aid of

screwdriver, tongs etc.) up to end position(2).

• Close the door till it almost reaches to the full

closed position as shown in 3 figure and

remove the door by pulling it towards yourself.

NOTE: To re-assemble the door follow the opposite

rules of removal.

Please pay attention that the recessed forms

should be positioned properly on the hinge

counterparts as shown on 2 figure.