Operation Manual
13
Installation and fixing
The installer is responsible for any damage or
injury resulting from incorrect installation.
To guarantee correct operation, the appliance
must be installed on a perfectly flat surface.
The worktop must be -20 50mm thick.
If necessary, cut the kitchen unit and worktop to fit before
installing the hob. Clean the cutout of any chips that could
compromise appliance operation.
For cut-out dimensions, see the figure below.
For
flush mounted installation or setting
into a marble worktop
, contact the After-sales
Service for the installation kit and necessary
instructions.
• 4812 310 19277 Installation kit for marble
worktop.
• 4801 211 00112 Installation kit for flush fitted
worktop.
To guarantee correct operation, the appliance must be
installed on a perfectly flat surface.
The worktop must be 20-50 mm thick.
If necessary, cut the kitchen unit and worktop to fit before
installing the hob. Clean the cutout of any remaining dust
that could compromise appliance operation.
For the distance between the underside of the induction
hob and the kitchen unit (or separating panel), observe the
dimensions given in the figure at the side. If a column unit
is installed adjacent to the hob, leave a distance of at least
100 mm from the edge of the hob.
Assembly
1.
Position the clips (
A
) in the spaces provided on the
hob trim (fig. 3) if not already positioned.
2.
Measure the centre point of the vertical sides of the
cut-out (fig. 1)
3.
Fit the brackets (
C
) in the centre of the vertical sides,
aligning the upper edge of the brackets so that they are
flush with the worktop surface (fig. 2).
4.
Fix the brackets with the 4 screws supplied (
B
) using
the holes provided.
5.
Insert the hob in the cutout, making sure the clips (
A
)
are secured in the spaces provided (fig. 4).
490
+2
0
580
510
483
553
min. 50
770
483
510
742
R min. 6.5
max. 8
min. 50
52
+1
0
560
+2
0
490
+2
0
52
+1
0
R min. 6.5
max. 8
Dimensions
in mm
750
+2
0
min.
5
min. 20
min. 5
C
B
fig. 2
fig. 1
31901439GB.fm Page 13 Friday, May 16, 2008 5:41 PM