Operation Manual

41
All cooking times are indicative.
• Put the food on the centre of the grid, leave • Turn the meat halfway through cooking.
at least four centimetres from the back of • Fit the heat shield when using the grill.
the oven.
GRILL COOKING TABLE
Note :
Cooking temperatures and times are given as an indication only.
Type of food Functions Preheating
time
(5 minutes)
Runner
position
(from bottom)
shelf
Temperature
(°C)
Cooking
time
(minutes)
MEAT
Entrecotes Extra grill X 4 max. 20-30
Pork chops Extra grill X 4 max. 15-20
Sausage Extra grill X 4 max. 20-30
Fish Extra grill X 4 max. 15-25
Chicken thighs Grill X 3 max. 20-30
Kebabs Grill X 3 max. 20-30
Spare ribs Grill X 4 max. 30-40
1/2 chicken Grill X 3 max. 40-50
COOKING TABLES