Instruction for Use

12
USER’S INSTRUCTIONS
• When grilling always put a little water in the
grill pan. The water prevents the grease from
burning and from giving o bad smells and
smoke. Add more water during grilling to
compensate for evaporation.
• After using the appliance ensure that all the
controls are in the o position.
• WARNING!!! During and after use, the oven
door glass and the accessible parts can be
very hot, therefore keep children away from
the appliance.
IMPORTANT!!
Always keep the oven door closed during
baking or grilling.
WHAT TO DO THE FIRST TIME YOU USE THE
OVEN
If the appliance has a programming
accessory, place it on the manual position,
and, before cooking for the rst time, ensure
the oven is empty and its door closed, heat the
oven at maximum temperature for 2 hours. This
will allow the protective coating on the interior
of the oven to be burnt o and dissipate the
associated smells. During this time do not stay
in the same room and keep it aerated.
After the hour or so has elapsed leave the oven
to cool down and then clean its interior with
hot water and a mild detergent. Also wash the
accessories (shelves, trays, drip pan, spit.) prior
to use.
Prior to any cleaning, disconnect the
appliance from the electricity mains.
HOW TO USE THE MULTIFUNCTION
OVEN
DEFROSTING AT ROOM
TEMPERATURE
Turn the selector knob to the symbol and place
the food you want to defrost inside the oven.
The length of time required depends on the
quantity and type of food.
Selecting this function will only activate the
fan. Mild air circulation around frozen food will
slowly defrost it. It is particularly suitable for
fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and
adjust the thermostat knob to suit the desired
temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns o before placing
foods inside the oven. This option turns on
both bottom and top heating units, evenly
distributing heat on your foods.
This type of cooking is ideal for all kind of foods
(meats, sh, bread, pizzas, cakes.).
COMBINED TRADITIONAL + FAN
COOKING
Turn the selector knob to the symbol and
adjust the thermostat knob to suit the desired
temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns o before placing
foods inside the oven. This option turns on
both bottom and top heating units, and heat is
distributed by fan ventilation.
This combination is suitable for rapid cooking
and allows for the use of more plates positioned
on the dierent levels of the oven (g. 4).