Instruction for Use
20
9
INSTRUCTIONS FOR THE INSTALLER
TECHNICAL INFORMATION
• The installation, adjustments, conversions
and maintenance operations listed in this
part must only be carried out by qualied
personnel. The manufacturer cannot be
held responsible for any damage to persons
or property resulting from an incorrect
installation of the appliance.
• The safety and automatic adjustment devices
of the appliances may, during its life, only
be modied by the manufacturer or duly
authorised supplier.
• In accordance with the gas standard, the all-
gas and combi appliances are “class 1” (free
standing) or “class 2 subclass 1” (recessed)
and, as such, must comply with the clearances
specied in g. 9 consequently any side walls
must be no higher than the work top. The
appliance is to be placed directly on the oor
and should not be mounted on a base.
• The walls adjacent to and surrounding the
appliances must be able to withstand an
over temperature of 70 K.
• The installation of all-gas and combi
appliances must comply with the standards
in force.
• This appliance is not connected to a
ue for discharge of the combustion
products; therefore, it must be connected
in compliance with the above mentioned
installation rules. Particular attention must
be paid to the instructions given below for
ventilation and aeration.
INSTALLATION
UNPACKING YOUR COOKER
• Once the wrapping has been removed from
the outer surfaces and the various inner
parts, thoroughly check that the appliance is
in perfect condition.
If you have any doubts do not use the
appliance and call in a qualied person.
• Some parts mounted on the appliance are
protected by a plastic lm. This protection
must be removed before using the appliance.
We recommend slitting the plastic lm along
the edges with a sharp knife or pin.
• Do not move the appliance by the handle.
The packaging materials used (cardboard,
bags, polystyrene foam, nails etc.) must
not be left anywhere within easy reach
of children as they are a potential hazard
source.