Instruction for Use

21

10
11
12
13
VENTILATION
The appliance should not be installed in a room
of volume less than 20 m³.
The quantity of air necessary is that required
for a regular combustion of the gas and for the
ventilation of the room. The natural ow of air
must be direct through permanent openings
in the walls of the room that open directly to
the outside with a minimum cross section
of 100 cm
2
(g. 10). These openings must be
positioned so they cannot be obstructed.
Indirect ventilation is also allowed by taking air
from adjacent rooms to the one to be ventilated,
strictly complying with the prescriptions of the
standards in force.
LOCATION AND AERATION
Gas cookers must always discharge the
products of combustion and the moisture
through hoods connected to flues or directly
to the outside (fig. 11). If it is impossible to use
a hood, a fan installed on the window or wall,
facing the outside, is allowed and should be
switched on each time the appliance is used
(g. 12) provided the rules and regulations in
force relating to ventilation.
POSITIONING THE COOKER
The appliances are tted with the following
parts to enable them to be correctly positioned:
• Adjustable feet (g. 13), to be tted to the
appliance, which allow the height of the
cooker to be aligned with other kitchen
furniture This can be done by means of
the terminal part of the leg themselves.
• The socket or the switch must be accessible
once the appliance is installed.
INSTRUCTIONS FOR THE INSTALLER
AIR INLET MIN. SECT. 100 cm
2
AIR INLET MIN. SECT. 100 cm
2
AIR INLET MIN. SECT. 100 cm
2