Instruction for Use

11
OVEN: GENERAL SAFETY INSTRUCTIONS
• Do not leave the oven unsupervised during
use. Ensure that children do not play with
the appliance.
• Always keep the appliance lid open
when using the oven, in order to prevent
overheating
.
• Always grip the centre of the oven door
when opening. Do not practice excessive
pressures on the door when it is open.
• Do not worry if condensation forms on the
door and on the internal walls of the oven
during cooking. This does not compromise
its eciency.
• When opening the oven door, be very careful
of scalding vapours.
• Use oven gloves to insert or remove
containers from the oven.
• When inserting or removing food from
the oven, check that excess juices do not
overow onto the oven base (oils and fats
are highly inammable when overheated).
• Use containers that will resist the
temperatures indicated on the thermostat
knob
.
• For good results during cooking, we strongly
recommend not to cover the base of the oven or
the grill with aluminium foil or other materials
.
• When grilling always put a little water in the
grill pan. The water prevents the grease from
burning and from giving o bad smells and
smoke. Add more water during grilling to
compensate for evaporation.
• After using the appliance ensure that all the
controls are in the o position.
• WARNING!!! During and after use, the oven
door glass and the accessible parts can be
very hot, therefore keep children away from
the appliance.
USER’S INSTRUCTIONS
IMPORTANT!!
• Always keep the oven door closed during
baking.
• If the cooker is not tted with the control
knobs shield, the gas grilling operation
MUST be done keeping CLOSE the oven
door.
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