Instruction for Use

Cutlery Basket
For w ashing in th e d ishw ashe r the fol lowing cutl ery/di shes
Cutle ry with w ooden, h orn chi na or
mothe r-of-pe arl h andl es
Plas tic items that a re not h eat resis tant
Older c utle ry with glued p arts that are not
temperature resistant
Bonded cutlery items or dishes
Pewte r or coop er it ems
Crystal glass
Steel i tems subj ect to rusti ng
Wooden platters
Items made from synthetic fibre s
Do not p ut in item s that are d irty of c igaret te ash, c and le wax, lacq uer or pai nt.
If you b uy new dish es please m ake sur e th at they are suitab le for d ishwa shers.
Some types of g las ses c an beco me
dull after a large numbe r of washes
Si lver and al u minu m pa rts hav e a
tendenc y to disc ol our du ri ng was hin g
Glaze d pa tt er n s m a y f ad e i f mach in e
was he d fre q uently
Pl ease d o not overl o ad you r dis hwashe r. Th ere is on l y s pace f or 9 stan dar d d ishes. D o not
us e d ish that is no t sui tabl e f or dish wa shers . Th is i s importa nt f or go od resu lts and fo r
reasonableenergy consume.
B efore lo adin g the dis hes, you sho uld:
Remove large left-over
S ofte n re mnants of bur nt f ood in p ans
Dishes andcutlery must notimpede the rotation of thespray arms
Lo ad holl ow i tems suc h as cup s, g lass es, p ans etc. with the ope ning do wnwards s o t hat
w ater cannot colle ct in the con tain er o r a deep b ase
NOT E:
NOT E:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Cutlery sh ould b e place d i n the cut lery ba ske t with th e h andles a t t he bottom. I f the rack ha s side b askets, the
spoons sh ould b e lo aded sep arat ely into the appr opri ate sl ots , es pecial ly l on g utensil s sho ul d be pl aced in t he
horizont al posi tion at th e fr on t of the uppe r basket a s s how n in the pict ure.
Alwa ys l oad sh arp utensi ls wi th the s harp
poin t dow n!
1 2 3456 7
3553
1551
3553
3553
1561
3213
3244
1244
2244
2214
1214
7274
1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not le ave any item e x tend thro ugh bot tom .
Knives and other utensils with sharp points
must be l oad ed in th e ba sket with th ei r po ints
dow n o r plac ed i n an hor izon tal p osit ion.
It is dangerous to open the door when washing, because the hot water may be scalded to you. The door should not be
leftintheopenpositionsincethiscouldpresentatrippinghazard.
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