Instruction for Use

EN -2-
Chart
1) Program data obtained under normal conditions and with default options on. Data may vary depending on ambient conditions and used options. Differences of up to 20 minutes are possible with
sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard loading comparison test and other tests,
contact the following address: “[e-mail]”.
Power consumption in: Left-on mode: 1.50 W / Off-mode: 0.50 W.
Ta b l e o f p r o g r a m s
Deter-
gent
Consumption
Drying
Phase
Programs
Available
options
Loading instructions Litres kWh
Minutes
1)
P1
6th Sense
®
PowerClean
®
40-70°C
Use for normal soiled dishes with dried-on food.
Senses the level of soiling on the dishes and adjusts the program
accordingly. When the sensor is detecting the soil level an
animation appears in the display and the cycle duration is updated.
The PowerClean
®
option is activated automatically with this
program. To deactivate, press the PowerClean
®
button on the
control panel.
7.5-13 0.95-1.45 85-165
P2
Pre-Wash cold
Crockery to be washed later. — 4.0 0.01 14-16 —
P3
Fragile 40°C
Lightly soiled crockery, for example glasses and cups. 10.5 0.85 105-114
P4
Rapid 45°C
Lightly soiled crockery, with no dried-on food. 11.0 0.85 30-50 —
P5
Eco
2)
50°C
Normally soiled crockery.
Standard program the most efficient in terms of its combined
energy and water consumption.
10.0 0.822 200
P6
1hour Wash & Dry 55°C
Light to normally soiled crockery.
Suitable for non-dried and fresh soiling.
11.0 1.30 60
P7
Daily 60°C
Normally soiled crockery. 11.0 1.15 80-90
P8
Intensive 65°C
Recommended program for heavily soiled crockery, especially
suitable for pans and saucepans.
15.0 1.60 145-155
P9
Silent 50°C
Normally soiled crockery, gentle and quiet thanks to the lower
spray pressure.
14.0 1.20 290-299
P10
Steam
Program including steam action dedicated for heavily soiled
crockery, pots and pans. Soaking or hand pretreatment is no
longer needed.
14.5 1.75 165-175
Quick reference guide