Instruction for Use

Whirlpool is a registered trademark of Whirlpool USA
5019 396 01110
Before using the dishwasher, read the
installation and maintenance instructions carefully!
1
GB
ADG 7690
1) Programme data obtained in conformity with European standard EN 50242. The data may vary according to different loads,
different extra functions, different sensor settings (for sensor programmes only), different water supply temperatures,
different water hardnesses, different power supply voltages, etc.
2) Programme for energy data label in conformity with EN 50242. - Information for Test Laboratories:
for more detailed
information on the conditions of the EN comparison test and other tests, contact the following address:
“nk_customer@whirlpool.com”.
1. OVERVIEW
On button
Off button
Delayed start button
Press the button repeatedly to delay
the start of the programme by 3, 6
or 9 hours. Then press the START
button. The dishwasher will start at
the set time.
Programme selection button
Press the button repeatedly until the desired
programme indicator lights up.
START button
Switches “on” when the dishwasher is operating.
Flashes when a fault occurs. Switches off at the
end of the programme.
START button RESET function:
Press this button for at least 2 seconds; the
selected programme and options are cancelled.
Main failure displays (repeated flashing of the
START indicator lamp) can be cancelled by
pressing RESET. Detailed instructions are given in
chapter 5 “What to do if...”.
Salt level indicator
This indicator lamp lights up when salt needs to be
added. Add just before starting a wash programme.
Table 1.1.
Programme chart
Detergent
dispenser
Consumption
1)
P
Programmes
Available
options
Loading instructions large small Litres kWh Minutes
1
Sensor
Intensive
60-70°C
Automatic programme
recommended for
heavily soiled crockery
with dried-on or burnt
food, for example pans
and saucepans.
X X 13-20 1.10-2.00 100-150 ±
1)
2
Pre-Rinse cold
Crockery to be washed
later.
4.0 0.03 14 ±
1)
3
Quickwash 40°C
Lightly soiled crockery,
without dry food
residuals.
X 10.0 0.65 30 ±
1)
4
Eco
2)
50°C
Normally soiled
crockery. Energy-saving
programme.
X X 12.0 1.05 165 ±
1)
5
Intensive 70°C
Recommended
programme for heavily
soiled crockery,
particularly suitable for
pots and pans.
X X 14.0 1.55 155 ±
1)

Summary of content (8 pages)