Quick Start Guide

ManualsBrandsWhirlpool ManualsDishwasherADG 994 WH

5019 100 91103

(We reserve the right to make technical modifications)

PROGRAMME CHART

ADG 994

1) Reference programme for Test Institute and energy label.

*) Values for normal conditions. Values may vary in relation to usage, e.g. different loads, water temperatures, water hardness and power supply voltage.

Start button indicator lamp

Switches on when the dishwasher is operating.

Flashes when a fault occurs.

Switches off at the end of the programme.

Programme

Symbol and

temperature

Load

Crockery and cutlery

Detergent

Consumption *

Normal load

Pre-rinse

(small

compartment)

Pre-wash

(large

compartment)

Water

(Liter)

Energy

(kWh)

Time

(Min.)

Pre-rinse

Crockery to be washed later.

--8.00.0212---

Rapid 40° C

Lightly soiled crockery with no dried-on food.

- + 13.0 0.85 30 - - -

Universal 65° C

Normally soiled crockery.

+ + 15.0 1.50 85 - - -

Normal 65° C

Normally or heavily soiled crockery.

+ + 21.0 1.60 87 - - -

Summary of content (2 pages)

PAGE 1
GB PROGRAMME CHART ADG 994 Start button indicator lamp Switches on when the dishwasher is operating. Flashes when a fault occurs. Switches off at the end of the programme. Programme Symbol and temperature Load Crockery and cutlery Pre-rinse Pre-wash (small (large compartment) compartment) Water (Liter) Energy (kWh) Time (Min.) Pre-rinse Crockery to be washed later. - - 8.0 0.02 12 - - - Rapid 40° C Lightly soiled crockery with no dried-on food. - + 13.0 0.
PAGE 2
Quick Reference Guide Upper rack Daily check list 1. Arrange crockery so that items do not touch each other. 2. Load cups at an angle to facilitate water circulation. 3. In general, place the cutlery in the basket with the handles positioned downwards, but ensure that sharp knives and forks that might cause injury are placed in the basket with the handles positioned upwards. 4. Make sure the water jet can reach all loaded items and that the spray arms turn freely. 5.