User Manual and Operating Guide

11
Cutlery Basket
Fo r washi ng in th e d ishwashe r t he f ol lowing cut ler y/ dishe s
Cutle ry w ith w ooden, hor n chi na or
mothe r-of-pe arl h andles
Plas tic items t hat a re n ot h eat r esis tan t
Older c utlery with glued p arts that are not
temperature resistant
Bonded cutlery items or dishes
Pewte r or c ooper item s
Crystal glass
Steel i te ms subj ect to r usting
Wooden platters
Items made from synthetic fibres
Do not p ut in item s th at are d irty o f cig arette ash, c and le w ax, l acq uer or p aint.
If you b uy new d ish es pl ease m ake s ure th at t hey ar e su itable for d is hwa shers.
Some ty pes of g las ses c an beco me
dull after a large number of washes
Si l ver and al u mi nu m pa rt s have a
tendenc y t o disc ol our du ri ng w ashin g
Glazed pa ttern s m a y f ad e i f mac h in e
was he d fr equently
Pleas e do not ov erl o ad your dishwa she r. There is on l y s pace for 9 st an dard d i s hes. Do no t
us e d ish that is no t su itabl e fo r dish wa sher s. T his i s importa nt f or go od resu lts a nd f or
reasonableenergy consu me.
B efore lo adi ng th e dis hes, you sho uld:
Remove large left-over
S ofte n re mnants of bur nt f ood in pa ns
Dishes and cutlery must notimpedethe rotation of the spray arms
Lo ad holl ow i te ms suc h as cup s, g lass es, p ans etc . with the ope ning do wnwards s o t hat
w ater can not colle ct i n the con tain er o r a deep b ase
NOT E:
NOT E:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Cutlery shoul d be placed in t he cutl ery b asket with th e h andles at t he bot tom. I f the r ack ha s side b askets , the
spoons shoul d be loade d sep arat ely into the ap propri ate sl ots, es pecial ly l ong utensi ls should be pl aced i n t he
horizont al po sition at the fron t of t he u ppe r ba sket a s s hown in the pi cture.
Alwa ys lo ad sh arp u tensi ls w ith t he s harp
poin t dow n!
1 2 3456 7
3553
1551
3553
3553
1561
3213
3244
1244
2244
2214
1214
7274
1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not l eave any item e xten d through bot t om .
Knives and other utensils with sharp points
must be l oad ed in th e ba sket with thei r poi nt s
dow n or plac ed i n an hor izo nt al p osit ion.
It is dangerous to open the door when washing, because the hot water may be scalded to you. The door should not be
leftintheopenpositionsincethiscouldpresentatrippinghazard.