Installation

INDEX
063_03 - GAS KITCHENS
3 · 22
03/2006
1 Diagram 4
2 Features of the appliances 7
3 Technical data 7-8
4 Installation instructions 9
4.1 Safety rules 9
4.2 Structure, framework and safety devices of the appliances 9
4.2.1 Cooking zone 9
4.2.2 Oven 9
Gas version GN 2/1 and MAXI 9
Gas version GN 1/1 ventilated 9
Electric version GN 2/1 9
Electric version GN 1/1 ventilated 9
4.2.3 Neutral cabinet 9
4.3 Assembly 9
4.3.1 Installation premises 9
4.3.2 Statutory regulations and technical requirements 10
4.3.3 Installation 10
4.3.4 Installation operations 10
4.3.5 Gas connection 10
4.3.6 Smoke extraction 10
4.3.7 Electrical connection 10
4.3.8 Equipotential 10
5 Operation preparation 10
5.1 Preparation and Start-up 10
5.1.1 Start-up 10
5.1.2 Check of power 10
5.1.3 Checking the input pressure 11
5.1.4 Power check with volumetric method 11
5.1.5 Power check for operation with liquid gas 11
5.1.6 Check of pilot flame 11
5.1.7 Checking the primary air 11
5.1.8 Operation Control 13
5.1.9 Operator training 13
5.1.10 Conversion and adjustment 13
5.1.11 Replacement of burner nozzles 13
5.1.12 Setting reduced capacity power 13
5.1.13 Replacement of pilot nozzle (open flames) 13
5.1.14 Replacement of pilot nozzle (gas oven GN 2/1) 13
5.1.15 Replacement of pilot nozzle (gas oven MAXI) 13
5.1.16 Replacement of nozzle of gas ovens GN 1/1 and MAXI 13
5.1.17 Replacement of burner nozzle (gas oven) 13
5.2 Maintenance 13
5.3 Replacing parts 14
5.3.1 Gas valve (open flames) 14
5.3.2 Thermocouple (open flames) 14
5.3.3 Plug (gas oven) 14
5.3.4 Gas valve (gas oven) 14
5.3.5 Thermocouple (gas oven) 14
5.3.6 Main burner (gas oven) 14
5.3.7 Heating elements (electric oven GN 1/1) 14
5.3.8 Heating elements (electric oven GN 2/1) 14
5.3.9 Fan for electric and gas ovens GN 1/1 14
6 Instructions for use 14
6.1 Safety, cleaning and repair rules 14
6.2 Start-up 15
6.2.1 Lighting and disconnecting open flame burner 15
6.3 Lighting and shutting down a gas oven 15
6.3.1 Lighting the pilot (gas oven GN 1/1) 15
6.3.2 Lighting the pilot (gas oven GN 2/1 and MAXI) 15
6.3.3 Lighting the main burner and temperature adjustment
(gas ovens GN 2/1 and MAXI) 16
Shutdown 16
6.3.4 Lighting the main burner and temperature adjustment
in gas oven GN 1/1 16
Shutdown 16
6.4 Lighting and shutdown of electric oven GN 1/1 16
6.5 Lighting and shutdown of electric oven GN 2/1 16
6.6 Turning the appliance off in case of breakdown 16
6.6.1 What to do in case of failure or prolonged period of
disuse 17
6.7 Appliance care and frequency of maintenance 17
6.8 Recommendations for handling stainless steel industrial
kitchens 17
6.8.1 Useful information on stainless steel 17
6.8.2 Warnings and advice for maintenance of stainless steel
appliances 17
6.8.3 WEEE Directive 18
7 Appendix: Electrical diagrams 19-21