036_03 Installation, operating and maintenance instructions GAS TILTING BRATT PANS AGB 504/WP AGB 506/WP 11/2005
INDEX Models and dimensions page General reminders and notes General reminders Technical data Construction 3 Maintenance of the appliance 4 Special precautions 8 Possible failures and their elimination 9 4-5 Use and cleaning 6 6 Warnings and hints for user 10 Instructions for use 10 Switch on, start Special requirements for the installation site 8 4 Laws, technical prescriptions and directives page 6 of cooking and switch off 10 Cleaning and care of the appliance 10 Daily cleaning
Models and dimensions 900 945 1110 210 AGB 504/WP - AGB 506/WP 120 165 35 53 G A T 420 695 330 700 50 800 T A G Technical data plate Water connection 12 mm Gas connection R 1/2 in conformity with ISO 7-1 036- 03 - Gas tilting bratt pans 3 280 370 525 125
GENERAL REMINDERS AND NOTES - Read the warnings contained in this manual carefully as they provide important information concerning safety during the installation, use and maintenance of the appliance. - Keep these instructions carefully! - Only personnel trained for its specific use should use the equipment. - Keep the appliance under control during use. - The appliance should be used only for the purpose for which it has been specifically designed; other uses are improper and hence dangerous.
TABLE 1 Model AGB 504/WP AGB 506/WP Category II2H3+ Construction type A Air necessary for combustion m3/h 23 23 Nominal thermal power kW 12 12 Minimum thermal power kW "on/off" "on/off" Connection pressure Methane gas 2H G20 20 mbar Liquid gas 3+ G30/G31 28/37 mbar Gas connection values Methane gas 2H (HuB = 9.45 kWh/m3) m3/h 1.270 1.270 Liquid gas 3+ (HuB = 12.87 kWh/kg) kg/h 0.939 0.
CONSTRUCTION - Robust stainless steel structure on 4 feet with adjustable height. - Exterior and top finish entirely made of stainless steel 18/10. - Stainless steel vat with steel bottom in model AGB 504/WP.. - Stainless steel vat with bimetal bottom in model AGB 506/WP. - Stainless steel vat lid, hinge-mounted. - Hand tilting of the vat. - Heating of the vat by four burners in stainless steel, resistent to mechanical stress and thermal shocks. - Gas is supplied through a multiple thermostatic valve.
POSTIONING, INSTALLATION AND MAINTENANCE POSTIONING - Remove all the packaging and check that the appliance is in perfect conditions. In case of visible damage, do not connect the appliance and notify the sales point immediately. - Remove the PVC protection from the panels. - Dispose of packaging according to regulations. Generally material is divided according to composition and should be delivered to the waste disposal service.
Admitted if supply pressure is within the range 17 and 25 - Progressive ignition of the burner; mbar. - even flames; - flame security: check these points at both minimum and Non admitted if the pressure is lower than 17 mbar or maximum output. higher than 25 mbar. Inform the installer and do not start - Check that the flue gas exhaust is not clogged and that operation before the cause has been found and eliminated. they are expelled without any hindrance.
pan, using hot water and detergent, not chlorine based (less than 30 ppm) . After washing, rinse with cold water and heat to 300°C to dry, with the thermostat at the maximum . When the thermostat shuts down, the oven is ready for cooking or, after protecting the bottom with a layer of grease or cooking oil, ready to rest (after use).
USE AND CLEANING WARNINGS AND HINTS FOR USER sponding to each position are the following: - This manual contains all the instructions required for a proper and safe use of our appliances. Keep the manual in a safe place for future consultation! - This appliance is for catering use, hence they must be used only by trained kitchen staff. - The appliance must always be kept under control during use.
- Leave the lid open so that air can circulate inside the vat. - For added care after cleaning, the external surfaces can be protected by applying a proprietary metal polish. - Be absolutely certain to shut off all utilities (gas and water). - Air the room appropriately. SPECIAL PROCEDURES IN CASE OF FAILURES - If the appliance should not work properly during use, turn it off immediately and close or cut off all supplies (gas and water). - Apply to a service centre for help.
Measuring the inlet pressure A C B Screw Gas tube Pressure intake C A B Gas cock A B C D E F G H I L Bulb Pilot output adjustment screw Gas outlet for pilot Pressure plug at inlet Pressure plug at outlet Minimum output adjustment screw Maximum output adjustment screw Gas outlet Gas inlet Control knob A F B G C H D I E A IMPORTANT! The adjustment screws visible on the cocks and/or valves must not be touched because they have been set and sealed in the factory.
Pilot burner Main burner B A C B C D A E A B C D E Thermocouple Pilot burner Ignition plug Injector Tightness screw A B C Primary air regulation 036- 03 - Gas tilting bratt pans 13 Burner Injector Injector pipe
Knob for water inlet B A C D A B C D Control knob Reference index Closed inlet position Open inlet position Controls A C D E F Control knob OFF position Minimum position Maximum position Pilot burner C F D A 036- 03 - Gas tilting bratt pans 14 E
WARNING THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INACCURACIES IN THIS BOOKLET DUE TO COPYING OR PRINTING ERRORS. DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPROVEMENT, THE MANUFACTURER RESERVES THE RIGHT TO MAKE ANY CHANGES DEEMED NECESSARY. THE MANUFACTURER CANNOT BE HELD RESPONSIBLE IF THE INSTRUCTIONS CONTAINED IN THIS MANUAL ARE NOT OBSERVED. WHIRLPOOL EUROPE srl V.
