Instruction for Use

66
COOKING TABLE
Oven functions depend on the model: refer to the separate Product Description Sheet.
Type of food
Temp.
°C
Runners
(starting from
the bottom)
Cooking time
in minutes
Battercakes baked in a cake pan
Recommende
d
Your time
Panettone or focaccia 175 2 55-65
Real focaccia 175 3 60-70
"Sublime" cake 175 3 60-70
Short pastry cakes baked in a cake pan
Pie crust 200 3 8-10
Pie crust with ricotta cheese 200 3 25-35
Pie crust with fruit 200 3 25-35
Yeast cakes baked in a cake pan
Pie crust 180 3 30-45
White bread 1 kg of flour 200 3 25-35
Small sweets
Short pastries 200 3 10-15
Cream puff pastries 200 2 35-45
Biscuit pastries 200 3 15-20
Lasagna
225 2 40-50
Meat
Long-cooking roasts (e.g. roast veal) 200 2 120-150
Short-cooking roasts (e.g. roast beef) 200 2 60-90
Minced meat roll 200 2 30-40
Poultry
Duck 1-1/2 kg 200 2 120-180
Goose 3 kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5 kg 175 2 240 approx
Wild game
Hare 200 2 60-90
Leg of roe buck 200 2 90-150