Instruction for Use

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N.B.:
- Pre-heat the oven to the required cooking temperature before putting food inside.
- When using the “Grill” function, we recommend turning the food being grilled.
- The figures shown are approximate because the type of cooking and/or the time will depend on the quantity of food
and individual taste.
Leg of venison 175 2 90-180
Vegetables
Roast potatoes 220 2 30-40
Cooked vegetable mould 200 2 40-50
Fish
Trout 200 2 40-50
Grey mullet 200 2 40-50
pizza
240 3 10-20
Grill
Chops 4 8-12
Sausages 4 10-12
Grilled chicken 2 25-35
Veal roast on the spit 0.6 kg 50-60
Chicken on the spit 60-70