Instruction for Use

AKG668 Installation & Instructions for Use
10
5. NEVER leave food in the oven
to cool slowly after cooking, serve
immediately or refrigerate.
6. N E V E R use the automatic
facility to reheat cook chill foods,
as they should go straight from
the refrigerator into a preheated
oven.
IMPORTANT:
Food Is more susceptible to the
growth of food poisonlng
organisms In warm conditions.
if the weather is hot, either, take
extra care to ensure that food is
not left standing in a warm
oven, or avoid using the
automatic cooking facility.
HINTS
Food is placed in a cold oven so
you will need to add about 10-15
minutes onto the cooking time to
allow for the oven to reach the
selected temperature.
Wine or beer may ferment, and
cream may curdle during the
delay period, so it is best to add
these ingredients just before
serving.
Potatoes should be part boiled or
brushed with oil to prevent
discolouration during the delay
period.
Meat can be brushed with oil to
prevent it from drying.
Lemon juice can be added to
certain fruit and vegetables such
as apples, pears, turnips and
parsnips to prevent discolouration
during the delay period.
17485 00 AKG668 Inst. Book 7/10/05 11:25 am Page 12