Instruction for Use

AKG668 Installation & Instructions for Use
14
BAKING GUIDE
Item(s) to be baked
Small Cakes 170 - 180 20 - 25 mins
Whisked Sponge 170 15 - 20 mins
Swiss Roll 190 8 - 12 mins
Scones 210 - 220 10 - 15 mins
Meringues
Cooking times for pastry dishes depend on the size and type of the dish
and also the filling.
110 2 - 3 hours
Pastry
Shortcrust 200 20 - 25 mins
Flaky/Puff 210 20 - 25 mins
Choux 200 20 - 40 mins
Biscuits 160 - 200 10 - 20 mins
Bread 500g (1lb) Loaf 210 20 - 30 mins
Sponge Pudding 150 45 - 1 hour
Milk Pudding 150 1
1
⁄
2
- 1
3
⁄
4
hours
Victoria Sandwich
2 x 180mm/8”
170 25 - 35 mins
Semi-Rich Fruit Cake
230mm/9”
140 2
1
⁄
2
- 3
1
⁄
2
hours
Temperature
O
C
Cooking Time
(Approx.)
Preheated Oven
The cooking times given above are only approximate because the size and
type of cooking dish will influence cooking times, as will personal preference.
Because a fan oven has an even temperature throughout the oven, no shelf
positions have been given.
17485 00 AKG668 Inst. Book 7/10/05 11:25 am Page 16