Instruction for Use

Well Done

AKG668 Installation & Instructions for Use

ROASTING GUIDE

Type of Meat Preference Approximate Cooking Time

BEEF

LAMB

PORK

Rare 20 mins per 450g (1lb) plus 20 mins.

25 mins per 450g (1lb) plus 25 mins.

35 mins per 450g (1lb) plus 35 mins.

FOWL 20 mins per 450g (1lb) plus 20 mins.

30 mins per 450g (1lb) plus 30 mins.

Medium

Well Done

NOTES:

Frozen meat should be thoroughly thawed before cooking. For large

joints it is advisable to thaw overnight.

Frozen poultry should be thoroughly thawed before cooking, the time

required depends on the size of the bird eg. a large turkey may take up

to 48 hours to thaw.

When cooking stuffed meat or poultry calculate the cooking time from

the total weight of the meat plus stuffing.

For joints cooked in foil or covered roasters, and for lidded casseroles,

add 5 minutes per 450g (1Ib) to the calculated cooking time.

Smaller joints weighing less than 1.25kg (21/2 Ib) may require 5 minutes

per 450g (Ib) extra cooking time.

COOKING TIMES

The above cooking times in the guide are based on a preheated oven,

if you don’t preheat the oven the cooking time may need to be extended.

Cooking dish sizes, the shape of the joint, and the proportion of bone

will also influence cooking times as will personal preference.

Because the fan oven has an even temperature throughout the oven, no

shelf positions have been given

17485 00 AKG668 Inst. Book 7/10/05 11:25 am Page 18