Instruction for Use

AKG668 Installation & Instructions for Use
20
BAKING GUIDE FOR TOP OVEN
Item(s) to be baked
Small Cakes 180
160
200
140
215
110
200 - 210
200 - 210
200 - 210 2
160 - 200
150
140
3
2
1
2
2
2
2
2
1
3
1
15 - 20 mins
20 - 25 mins
8 - 12 mins
Scones 10 - 15 mins
Meringues
Cooking times for pastry dishes depend on the size and type of the dish
and also the filling.
2 - 3 hours
Shortcrust See Recipe
See Recipe
See Recipe
Flaky/Puff
Choux
Biscuits 10 - 20 mins
30 - 45 minsSponge Pudding
Milk Pudding 2 - 2
1
⁄
2
hours
Victoria Sandwich
2 x 180mm/7”
Swiss Roll
Semi-Rich Fruit Cake
180mm/7”
2
1
⁄
2
- 3
1
⁄
2
hours
Temperature
O
C
Cooking Time
(Approx.)
Preheated Oven
Shelf
Position
17485 00 AKG668 Inst. Book 7/10/05 11:25 am Page 22